Mkate wa Fuati
Directions
- 1In a large bowl, whisk together flour, sugar, salt, yeast, baking powder, and milk powder.
- 2Add 3 cups of coconut milk and mix until smooth. You might need a bit more coconut milk to get the right consistency.
- 3Cover and let the batter rise for 1 hour or until it doubles.
- 4Heat a cast-iron or stainless steel pan.
- 5In a small bowl, mix 2 tbsp salt with 1 cup of water.
- 6Sprinkle the salt water onto the hot pan, grab a handful of dough, and spread it out on the pan.
- 7Sprinkle sesame seeds and cover the pan.
- 8Cook until the top is dry, then flip the pan over to cook the top side. Aim for a light char.
- 9Use a spatula to lift the bread off the pan and brush with melted butter.
- 10Repeat with the rest of the batter.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons coconut oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1.5 teaspoons instant yeast
- 1 heaped teaspoon baking powder
- 2 tablespoons milk powder
- 3 cups coconut milk
- 2 tablespoons sesame seeds
- 1 cup water
- 2 teaspoons salt
- 1 melted butter
Equipment
large bowlmeasuring cupsspoonwhiskglovesbowlsteel panspatula
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