Swedish "Sticky" Chocolate Cake
Directions
- 1Brown 1 cup of butter for two or three minutes.
- 2Whisk in 1 cup of brown sugar and 1 cup of cocoa powder.
- 3Put the mix in a bowl and let it sit.
- 4Add four eggs and a pinch of salt.
- 5Fold in 1 cup of all-purpose flour.
- 6Fold in 1 cup of chocolate chips.
- 7Pour the mix into a springform pan.
- 8Bake in a low oven at 325 for about half an hour.
- 9Test if the cake is slightly undercooked by pressing on the sides.
- 10Dust with cocoa powder.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup cocoa powder
- 4 eggs
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup chocolate chips
Equipment
potwhiskbowlspringform panoven