NAJKREMASTIJI PLAZMA KOLAČ
Serves 1
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NAJKREMASTIJI PLAZMA KOLAČ
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Serves 1
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Directions
1
Prepare 300g ground Plazma biscuits.
2
Prepare 300g ground Plazma biscuits.
3
Prepare 300g ground Plazma biscuits.
4
Prepare 2 tablespoons powdered sugar.
5
Prepare 2 tablespoons powdered sugar.
6
Prepare 2 tablespoons powdered sugar.
7
Prepare 80g melted butter.
8
Prepare 80g melted butter.
9
Prepare 80g melted butter.
10
Prepare 200ml milk.
11
Prepare 200ml milk.
12
Prepare 200ml milk.
13
Prepare 100g white chocolate.
14
Prepare 100g white chocolate.
15
Prepare 100g white chocolate.
16
Prepare 10g gelatin.
17
Prepare 10g gelatin.
18
Prepare 10g gelatin.
19
Soak the gelatin in 3 tablespoons cold water.
20
Soak the gelatin in 3 tablespoons cold water.
21
Soak the gelatin in 3 tablespoons cold water.
22
Prepare 250ml whipping cream.
23
Prepare 250ml whipping cream.
24
Prepare 250ml whipping cream.
25
Prepare 500g sour cream.
26
Prepare 500g sour cream.
27
Prepare 500g sour cream.
28
Prepare 2 tablespoons powdered sugar.
29
Prepare 2 tablespoons powdered sugar.
30
Prepare 2 tablespoons powdered sugar.
31
Add gelatin to the mixture.
32
Add gelatin to the mixture.
33
Add gelatin to the mixture.
34
Add melted white chocolate.
35
Add melted white chocolate.
36
Add melted white chocolate.
37
Add 100g ground Plazma biscuits.
38
Add 100g ground Plazma biscuits.
39
Add 100g ground Plazma biscuits.
40
Finally, add whipped cream.
41
Finally, add whipped cream.
42
Finally, add whipped cream.
43
For the glaze, use 100g white chocolate.
44
For the glaze, use 100g white chocolate.
45
For the glaze, use 100g white chocolate.
46
Use 50ml whipping cream for the glaze.
47
Use 50ml whipping cream for the glaze.
48
Use 50ml whipping cream for the glaze.
Ingredients
300 g ground Plazma biscuits
300 g ground Plazma biscuits
300 g ground Plazma biscuits
2 tablespoons powdered sugar
2 tablespoons powdered sugar
2 tablespoons powdered sugar
80 g melted butter
80 g melted butter
80 g melted butter
200 ml milk
200 ml milk
200 ml milk
100 g white chocolate
100 g white chocolate
100 g white chocolate
10 g gelatin
10 g gelatin
10 g gelatin
3 tablespoons cold water
3 tablespoons cold water
3 tablespoons cold water
250 ml whipping cream
250 ml whipping cream
250 ml whipping cream
500 g sour cream
500 g sour cream
500 g sour cream
2 tablespoons powdered sugar
2 tablespoons powdered sugar
2 tablespoons powdered sugar
100 g ground Plazma biscuits
100 g ground Plazma biscuits
100 g ground Plazma biscuits
100 g white chocolate
100 g white chocolate
100 g white chocolate
50 ml whipping cream
50 ml whipping cream
50 ml whipping cream
NAJKREMASTIJI PLAZMA KOLAČ | Clip Recipe