Serves 1
Directions
- 1Prepare 300g ground Plazma biscuits.
- 2Prepare 2 tablespoons powdered sugar.
- 3Prepare 80g melted butter.
- 4Prepare 200ml milk.
- 5Prepare 100g white chocolate.
- 6Prepare 10g gelatin.
- 7Soak the gelatin in 3 tablespoons cold water.
- 8Prepare 250ml whipping cream.
- 9Prepare 500g sour cream.
- 10Prepare 2 tablespoons powdered sugar.
- 11Add gelatin to the mixture.
- 12Add melted white chocolate.
- 13Add 100g ground Plazma biscuits.
- 14Finally, add whipped cream.
- 15For the glaze, use 100g white chocolate.
- 16Use 50ml whipping cream for the glaze.
Ingredients
- 300 g ground Plazma biscuits
- 2 tablespoons powdered sugar
- 80 g melted butter
- 200 ml milk
- 100 g white chocolate
- 10 g gelatin
- 3 tablespoons cold water
- 250 ml whipping cream
- 500 g sour cream
- 2 tablespoons powdered sugar
- 100 g ground Plazma biscuits
- 100 g white chocolate
- 50 ml whipping cream
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