Шоколадний бісквіт
Directions
- 1Combine eggs, sugar and vanilla sugar in a bowl. Beat with a mixer until light and fluffy.
- 2In a separate bowl, mix flour, cocoa and baking powder.
- 3Combine milk and butter.
- 4Add dry ingredients and milk with butter alternately. Whisk.
- 5Pour into a mold lined with parchment paper and bake at 160° until done.
Ingredients
- 6 шт яйця
- 220 г цукор
- 1 п 16г ванільний цукор
- 100 г молоко
- 80 г олія
- 200 г борошно
- 15 г розпушувач
- 35 г какао
Equipment
мискаміксерформапергамент
Tips
- Bake at 160° until done.
- Cooking time is 1 hour 30 minutes.
- Check readiness with a wooden stick. Make a puncture in the middle.
- Do not open the oven for the first 40 minutes.
- Cool the finished sponge cake completely. Wrap in cling film and put in the refrigerator overnight (or at least for a few hours).
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