Pao de ló tradicional

80 mins
Serves 1
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Directions

  1. 1Whip fifteen egg yolks, seven egg whites, three hundred grams of sugar, and a pinch of salt for thirty minutes at maximum speed until it looks like this.
  2. 2Whip fifteen egg yolks, seven egg whites, three hundred grams of sugar, and a pinch of salt for thirty minutes at maximum speed until it looks like this.
  3. 3Whip fifteen egg yolks, seven egg whites, three hundred grams of sugar, and a pinch of salt for thirty minutes at maximum speed until it looks like this.
  4. 4Add 200 grams of sifted wheat flour, slowly wrapping from bottom to top until the mixture is even.
  5. 5Add 200 grams of sifted wheat flour, slowly wrapping from bottom to top until the mixture is even.
  6. 6Add 200 grams of sifted wheat flour, slowly wrapping from bottom to top until the mixture is even.
  7. 7Line a 26 cm shape with sheets of printer paper.
  8. 8Line a 26 cm shape with sheets of printer paper.
  9. 9Line a 26 cm shape with sheets of printer paper.
  10. 10Invert the dough into the prepared shape.
  11. 11Invert the dough into the prepared shape.
  12. 12Invert the dough into the prepared shape.
  13. 13Bake in the oven for 50 minutes at 180 degrees.
  14. 14Bake in the oven for 50 minutes at 180 degrees.
  15. 15Bake in the oven for 50 minutes at 180 degrees.

Ingredients

  • 15 egg yolks
  • 15 egg yolks
  • 15 egg yolks
  • 7 egg whites
  • 7 egg whites
  • 7 egg whites
  • 300 grams sugar
  • 300 grams sugar
  • 300 grams sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 200 grams wheat flour sifted
  • 200 grams wheat flour sifted
  • 200 grams wheat flour sifted

Equipment

oven