Pao de ló tradicional
Directions
- 1Whip fifteen egg yolks, seven egg whites, three hundred grams of sugar, and a pinch of salt for thirty minutes at maximum speed until it looks like this.
- 2Add 200 grams of sifted wheat flour, slowly wrapping from bottom to top until the mixture is even.
- 3Line a 26 cm shape with sheets of printer paper.
- 4Invert the dough into the prepared shape.
- 5Bake in the oven for 50 minutes at 180 degrees.
Ingredients
- 15 egg yolks
- 7 egg whites
- 300 grams sugar
- 1 pinch salt
- 200 grams wheat flour sifted
Equipment
oven
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