TORT BEZ MĄKI I CUKRU (Cake without Flour and Sugar)

Serves 1
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Directions

  1. 1To prepare the dough, put the eggs in a bowl, add 30% cream, gelatin, sweetener and melted butter.
  2. 2To prepare the dough, put the eggs in a bowl, add 30% cream, gelatin, sweetener and melted butter.
  3. 3To prepare the dough, put the eggs in a bowl, add 30% cream, gelatin, sweetener and melted butter.
  4. 4Mix the ingredients.
  5. 5Mix the ingredients.
  6. 6Mix the ingredients.
  7. 7Fry the mixture in a pan like pancakes.
  8. 8Fry the mixture in a pan like pancakes.
  9. 9Fry the mixture in a pan like pancakes.
  10. 10Prepare the cream. The cream is whipped 30% cream with mascarpone, dissolved gelatin and erythritol.
  11. 11Prepare the cream. The cream is whipped 30% cream with mascarpone, dissolved gelatin and erythritol.
  12. 12Prepare the cream. The cream is whipped 30% cream with mascarpone, dissolved gelatin and erythritol.
  13. 13Mix the ingredients.
  14. 14Mix the ingredients.
  15. 15Mix the ingredients.
  16. 16Spread the cooled pancakes with the cream.
  17. 17Spread the cooled pancakes with the cream.
  18. 18Spread the cooled pancakes with the cream.
  19. 19Decorate the cake with blueberry cream - add a little pureed fresh blueberries to the remaining white cream.
  20. 20Decorate the cake with blueberry cream - add a little pureed fresh blueberries to the remaining white cream.
  21. 21Decorate the cake with blueberry cream - add a little pureed fresh blueberries to the remaining white cream.
  22. 22Sprinkle the top with red currants and blueberries.
  23. 23Sprinkle the top with red currants and blueberries.
  24. 24Sprinkle the top with red currants and blueberries.

Ingredients

  • 6 jajek
  • 6 jajek
  • 6 jajek
  • 150 g śmietanki 30%
  • 150 g śmietanki 30%
  • 150 g śmietanki 30%
  • 1 łyżeczka żelatyny
  • 1 łyżeczka żelatyny
  • 1 łyżeczka żelatyny
  • 1 łyżeczka erytrytolu
  • 1 łyżeczka erytrytolu
  • 1 łyżeczka erytrytolu
  • 20 g rozpuszczonego masła
  • 20 g rozpuszczonego masła
  • 20 g rozpuszczonego masła
  • 450 g śmietanki 30%
  • 450 g śmietanki 30%
  • 450 g śmietanki 30%
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • 2 łyżeczki erytrytolu
  • 2 łyżeczki erytrytolu
  • 2 łyżeczki erytrytolu
  • 1 łyżka rozpuszczonej żelatyny
  • 1 łyżka rozpuszczonej żelatyny
  • 1 łyżka rozpuszczonej żelatyny
  • 20 sztuk borówek
  • 20 sztuk borówek
  • 20 sztuk borówek
  • borówki
  • borówki
  • borówki
  • czerwona porzeczka
  • czerwona porzeczka
  • czerwona porzeczka

Equipment

miskę (bowl)mikser (mixer)patelnia (frying pan)

Tips

  • The dough is very delicate, so be careful when turning it over.
  • You can use another keto sweetener
  • The finished cake should be put in the fridge, preferably overnight.
TORT BEZ MĄKI I CUKRU (Cake without Flour and Sugar) | Clip Recipe