Kladdkaka

Serves 1
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Directions

  1. 1Add butter and chocolate to a heatproof bowl.
  2. 2Add butter and chocolate to a heatproof bowl.
  3. 3Add butter and chocolate to a heatproof bowl.
  4. 4Place the bowl over a saucepan with simmering water to melt the chocolate and butter.
  5. 5Place the bowl over a saucepan with simmering water to melt the chocolate and butter.
  6. 6Place the bowl over a saucepan with simmering water to melt the chocolate and butter.
  7. 7Stir the chocolate and butter until completely melted and smooth.
  8. 8Stir the chocolate and butter until completely melted and smooth.
  9. 9Stir the chocolate and butter until completely melted and smooth.
  10. 10Remove the bowl from heat.
  11. 11Remove the bowl from heat.
  12. 12Remove the bowl from heat.
  13. 13Add sugar to the melted chocolate mixture.
  14. 14Add sugar to the melted chocolate mixture.
  15. 15Add sugar to the melted chocolate mixture.
  16. 16Whisk the sugar into the chocolate mixture until well combined.
  17. 17Whisk the sugar into the chocolate mixture until well combined.
  18. 18Whisk the sugar into the chocolate mixture until well combined.
  19. 19Crack eggs one by one into the mixture.
  20. 20Crack eggs one by one into the mixture.
  21. 21Crack eggs one by one into the mixture.
  22. 22Whisk each egg into the mixture until fully incorporated before adding the next.
  23. 23Whisk each egg into the mixture until fully incorporated before adding the next.
  24. 24Whisk each egg into the mixture until fully incorporated before adding the next.
  25. 25Pour the batter into a greased and parchment-lined springform pan.
  26. 26Pour the batter into a greased and parchment-lined springform pan.
  27. 27Pour the batter into a greased and parchment-lined springform pan.
  28. 28Smooth out the top of the batter.
  29. 29Smooth out the top of the batter.
  30. 30Smooth out the top of the batter.
  31. 31Place the springform pan into a preheated oven.
  32. 32Place the springform pan into a preheated oven.
  33. 33Place the springform pan into a preheated oven.
  34. 34Remove the baked cake from the oven.
  35. 35Remove the baked cake from the oven.
  36. 36Remove the baked cake from the oven.
  37. 37Dust the top of the cake generously with powdered sugar using a sifter.
  38. 38Dust the top of the cake generously with powdered sugar using a sifter.
  39. 39Dust the top of the cake generously with powdered sugar using a sifter.
  40. 40Carefully run a knife around the edges of the cake to loosen it from the pan.
  41. 41Carefully run a knife around the edges of the cake to loosen it from the pan.
  42. 42Carefully run a knife around the edges of the cake to loosen it from the pan.
  43. 43Release the springform pan and transfer the cake onto a serving tray.
  44. 44Release the springform pan and transfer the cake onto a serving tray.
  45. 45Release the springform pan and transfer the cake onto a serving tray.
  46. 46Slice the cake into individual servings.
  47. 47Slice the cake into individual servings.
  48. 48Slice the cake into individual servings.
  49. 49Serve and enjoy.
  50. 50Serve and enjoy.
  51. 51Serve and enjoy.

Ingredients

  • butter
  • butter
  • butter
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

bowlsaucepanwhiskspringform panovenknifesifterserving trayspatula
Kladdkaka | Clip Recipe