Serves 1
Directions
- 1Add butter and chocolate to a heatproof bowl.
- 2Place the bowl over a saucepan with simmering water to melt the chocolate and butter.
- 3Stir the chocolate and butter until completely melted and smooth.
- 4Remove the bowl from heat.
- 5Add sugar to the melted chocolate mixture.
- 6Whisk the sugar into the chocolate mixture until well combined.
- 7Crack eggs one by one into the mixture.
- 8Whisk each egg into the mixture until fully incorporated before adding the next.
- 9Pour the batter into a greased and parchment-lined springform pan.
- 10Smooth out the top of the batter.
- 11Place the springform pan into a preheated oven.
- 12Remove the baked cake from the oven.
- 13Dust the top of the cake generously with powdered sugar using a sifter.
- 14Carefully run a knife around the edges of the cake to loosen it from the pan.
- 15Release the springform pan and transfer the cake onto a serving tray.
- 16Slice the cake into individual servings.
- 17Serve and enjoy.
Ingredients
- butter
- dark chocolate
- sugar
- eggs
- powdered sugar
Equipment
bowlsaucepanwhiskspringform panovenknifesifterserving trayspatula
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