Serves 1
Directions
- 1Beat the eggs and sugar long enough until you have a thick and whipped batter.
- 2Fold the apples into the batter.
- 3Spread the batter in the pan.
- 4Top with more apples.
- 5Bake in the oven.
- 6Dust with powdered sugar.
Ingredients
- apples
- eggs
- sugar
- powdered sugar
Equipment
ovenpan
Tips
- The key to getting it right is to make sure that you beat those eggs and sugar long enough until you have a thick and whipped batter.
- This cake relies on the volume of the eggs and sugar to rise.
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