Easy Apple Cake "," Charlotka

Serves 1
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Directions

  1. 1Beat the eggs and sugar long enough until you have a thick and whipped batter.
  2. 2Beat the eggs and sugar long enough until you have a thick and whipped batter.
  3. 3Beat the eggs and sugar long enough until you have a thick and whipped batter.
  4. 4Fold the apples into the batter.
  5. 5Fold the apples into the batter.
  6. 6Fold the apples into the batter.
  7. 7Spread the batter in the pan.
  8. 8Spread the batter in the pan.
  9. 9Spread the batter in the pan.
  10. 10Top with more apples.
  11. 11Top with more apples.
  12. 12Top with more apples.
  13. 13Bake in the oven.
  14. 14Bake in the oven.
  15. 15Bake in the oven.
  16. 16Dust with powdered sugar.
  17. 17Dust with powdered sugar.
  18. 18Dust with powdered sugar.

Ingredients

  • apples
  • apples
  • apples
  • eggs
  • eggs
  • eggs
  • sugar
  • sugar
  • sugar
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

ovenpan

Tips

  • The key to getting it right is to make sure that you beat those eggs and sugar long enough until you have a thick and whipped batter.
  • This cake relies on the volume of the eggs and sugar to rise.