Serves 1
Directions
- 1Crush the Lotus Biscoff biscuits in a blender until very fine, almost flour-like.
- 2In a separate bowl, add the warm oil and melted white chocolate.
- 3Mix until completely smooth and glossy.
- 4To the oil–chocolate mixture, add condensed milk, salt, cinnamon powder, and hot milk.
- 5Mix well until fully combined and smooth.
- 6Pour this mixture into the blender with the crushed biscuits.
- 7Blend continuously until the spread becomes super smooth, silky, and glossy.
Ingredients
- 250 g Lotus Biscoff biscuits
- 60 g Neutral oil/Vegetable oil (refined sunflower / canola)
- 35 g White chocolate
- 55 g Sweetened condensed milk
- 95 g Hot milk (80–85°C)
- 15 g Light brown sugar
- 0.25 tsp Cinnamon powder
- 1 small pinch Salt
Equipment
blenderbowlmicrowave
Tips
- Melt the white chocolate in a microwave in short bursts.
- Blend continuously until the spread becomes super smooth, silky, and glossy.
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