Perfect Store-Style Biscoff Spread

Serves 1
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Directions

  1. 1Crush the Lotus Biscoff biscuits in a blender until very fine, almost flour-like.
  2. 2Crush the Lotus Biscoff biscuits in a blender until very fine, almost flour-like.
  3. 3Crush the Lotus Biscoff biscuits in a blender until very fine, almost flour-like.
  4. 4In a separate bowl, add the warm oil and melted white chocolate.
  5. 5In a separate bowl, add the warm oil and melted white chocolate.
  6. 6In a separate bowl, add the warm oil and melted white chocolate.
  7. 7Mix until completely smooth and glossy.
  8. 8Mix until completely smooth and glossy.
  9. 9Mix until completely smooth and glossy.
  10. 10To the oil–chocolate mixture, add condensed milk, salt, cinnamon powder, and hot milk.
  11. 11To the oil–chocolate mixture, add condensed milk, salt, cinnamon powder, and hot milk.
  12. 12To the oil–chocolate mixture, add condensed milk, salt, cinnamon powder, and hot milk.
  13. 13Mix well until fully combined and smooth.
  14. 14Mix well until fully combined and smooth.
  15. 15Mix well until fully combined and smooth.
  16. 16Pour this mixture into the blender with the crushed biscuits.
  17. 17Pour this mixture into the blender with the crushed biscuits.
  18. 18Pour this mixture into the blender with the crushed biscuits.
  19. 19Blend continuously until the spread becomes super smooth, silky, and glossy.
  20. 20Blend continuously until the spread becomes super smooth, silky, and glossy.
  21. 21Blend continuously until the spread becomes super smooth, silky, and glossy.

Ingredients

  • 250 g Lotus Biscoff biscuits
  • 250 g Lotus Biscoff biscuits
  • 250 g Lotus Biscoff biscuits
  • 60 g Neutral oil/Vegetable oil (refined sunflower / canola)
  • 60 g Neutral oil/Vegetable oil (refined sunflower / canola)
  • 60 g Neutral oil/Vegetable oil (refined sunflower / canola)
  • 35 g White chocolate
  • 35 g White chocolate
  • 35 g White chocolate
  • 55 g Sweetened condensed milk
  • 55 g Sweetened condensed milk
  • 55 g Sweetened condensed milk
  • 95 g Hot milk (80–85°C)
  • 95 g Hot milk (80–85°C)
  • 95 g Hot milk (80–85°C)
  • 15 g Light brown sugar
  • 15 g Light brown sugar
  • 15 g Light brown sugar
  • 0.25 tsp Cinnamon powder
  • 0.25 tsp Cinnamon powder
  • 0.25 tsp Cinnamon powder
  • 1 small pinch Salt
  • 1 small pinch Salt
  • 1 small pinch Salt

Equipment

blenderbowlmicrowave

Tips

  • Melt the white chocolate in a microwave in short bursts.
  • Blend continuously until the spread becomes super smooth, silky, and glossy.
Perfect Store-Style Biscoff Spread | Clip Recipe