Pulpeciki w sosie cebulowo-musztardowym

Serves 1
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Directions

  1. 1Add ground meat to a bowl.
  2. 2Add ground meat to a bowl.
  3. 3Add ground meat to a bowl.
  4. 4Add an egg to the meat.
  5. 5Add an egg to the meat.
  6. 6Add an egg to the meat.
  7. 7Grate the onion into the bowl.
  8. 8Grate the onion into the bowl.
  9. 9Grate the onion into the bowl.
  10. 10Grate stale bread into the bowl.
  11. 11Grate stale bread into the bowl.
  12. 12Grate stale bread into the bowl.
  13. 13Add yogurt, salt, and pepper to the mixture.
  14. 14Add yogurt, salt, and pepper to the mixture.
  15. 15Add yogurt, salt, and pepper to the mixture.
  16. 16Mix all ingredients together by hand.
  17. 17Mix all ingredients together by hand.
  18. 18Mix all ingredients together by hand.
  19. 19Form the mixture into small meatballs.
  20. 20Form the mixture into small meatballs.
  21. 21Form the mixture into small meatballs.
  22. 22Coat the meatballs in flour.
  23. 23Coat the meatballs in flour.
  24. 24Coat the meatballs in flour.
  25. 25Fry the meatballs in a pan until golden brown.
  26. 26Fry the meatballs in a pan until golden brown.
  27. 27Fry the meatballs in a pan until golden brown.
  28. 28Remove the fried meatballs from the pan and set aside.
  29. 29Remove the fried meatballs from the pan and set aside.
  30. 30Remove the fried meatballs from the pan and set aside.
  31. 31Add sliced onions to the pan.
  32. 32Add sliced onions to the pan.
  33. 33Add sliced onions to the pan.
  34. 34Pour wine into the pan with the onions.
  35. 35Pour wine into the pan with the onions.
  36. 36Pour wine into the pan with the onions.
  37. 37Pour broth into the pan.
  38. 38Pour broth into the pan.
  39. 39Pour broth into the pan.
  40. 40Return the meatballs to the pan.
  41. 41Return the meatballs to the pan.
  42. 42Return the meatballs to the pan.
  43. 43Add rosemary, sage, and thyme to the pan.
  44. 44Add rosemary, sage, and thyme to the pan.
  45. 45Add rosemary, sage, and thyme to the pan.
  46. 46Add mustard to the sauce.
  47. 47Add mustard to the sauce.
  48. 48Add mustard to the sauce.
  49. 49Stir the sauce with a spatula.
  50. 50Stir the sauce with a spatula.
  51. 51Stir the sauce with a spatula.
  52. 52Serve the meatballs on a bed of mashed potatoes.
  53. 53Serve the meatballs on a bed of mashed potatoes.
  54. 54Serve the meatballs on a bed of mashed potatoes.
  55. 55Add a side of red cabbage salad.
  56. 56Add a side of red cabbage salad.
  57. 57Add a side of red cabbage salad.

Ingredients

  • Ground Meat
  • Ground Meat
  • Ground Meat
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Stale Bread
  • 1 Stale Bread
  • 1 Stale Bread
  • Yogurt
  • Yogurt
  • Yogurt
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Wine
  • Wine
  • Wine
  • Rosemary
  • Rosemary
  • Rosemary
  • Sage
  • Sage
  • Sage
  • Thyme
  • Thyme
  • Thyme
  • Mustard
  • Mustard
  • Mustard

Equipment

BowlGraterPlatePanTongsChopping BoardPotSpatula
Pulpeciki w sosie cebulowo-musztardowym | Clip Recipe