Serves 1
Directions
- 1Add ground meat to a bowl.
- 2Add an egg to the meat.
- 3Grate the onion into the bowl.
- 4Grate stale bread into the bowl.
- 5Add yogurt, salt, and pepper to the mixture.
- 6Mix all ingredients together by hand.
- 7Form the mixture into small meatballs.
- 8Coat the meatballs in flour.
- 9Fry the meatballs in a pan until golden brown.
- 10Remove the fried meatballs from the pan and set aside.
- 11Add sliced onions to the pan.
- 12Pour wine into the pan with the onions.
- 13Pour broth into the pan.
- 14Return the meatballs to the pan.
- 15Add rosemary, sage, and thyme to the pan.
- 16Add mustard to the sauce.
- 17Stir the sauce with a spatula.
- 18Serve the meatballs on a bed of mashed potatoes.
- 19Add a side of red cabbage salad.
Ingredients
- Ground Meat
- 1 Egg
- 1 Onion
- 1 Stale Bread
- Yogurt
- Salt
- Pepper
- Wine
- Rosemary
- Sage
- Thyme
- Mustard
Equipment
BowlGraterPlatePanTongsChopping BoardPotSpatula
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