1For the Chocolate Pudding Filling, mix all ingredients together until smooth and creamy.
2For the Streusel Topping, place all ingredients in a small bowl and mix them together with a fork, pastry cutter, or your fingers until combined and crumbly.
3Place the streusel topping on the babka after the second rise, after egg washing, before baking as usual.
Ingredients
0.33 cup water, room temperature
6 tablespoons butter or vegan butter, melted
1 large egg, room temperature
1.5 teaspoons vanilla
3 tablespoons granulated sugar
1.75 cup bread flour
0.75 teaspoon table salt
2 teaspoons instant yeast (not rapid or quick rise)
2 tablespoons canola oil
2 tablespoons water
1 large egg yolk
3 tablespoons cornstarch
0.25 cup cocoa powder
0.5 cup sugar
1 tablespoon all-purpose flour
1 pinch table salt or to taste
0.25 cup all purpose flour
0.25 cup light brown sugar
1 teaspoon cinnamon
3 tablespoons butter or vegan butter, slightly softened