Diet Babka
Serves 1
Directions
- 1For the Chocolate Pudding Filling, mix all ingredients together until smooth and creamy.
- 2For the Streusel Topping, place all ingredients in a small bowl and mix them together with a fork, pastry cutter, or your fingers until combined and crumbly.
- 3Place the streusel topping on the babka after the second rise, after egg washing, before baking as usual.
Ingredients
- 0.33 cup water, room temperature
- 6 tablespoons butter or vegan butter, melted
- 1 large egg, room temperature
- 1.5 teaspoons vanilla
- 3 tablespoons granulated sugar
- 1.75 cup bread flour
- 0.75 teaspoon table salt
- 2 teaspoons instant yeast (not rapid or quick rise)
- 2 tablespoons canola oil
- 2 tablespoons water
- 1 large egg yolk
- 3 tablespoons cornstarch
- 0.25 cup cocoa powder
- 0.5 cup sugar
- 1 tablespoon all-purpose flour
- 1 pinch table salt or to taste
- 0.25 cup all purpose flour
- 0.25 cup light brown sugar
- 1 teaspoon cinnamon
- 3 tablespoons butter or vegan butter, slightly softened
- 1 pinch coarse sea salt
Equipment
forkpastry cuttersmall bowl
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