Danish Carnival Buns with Creamcheese and Blueberry

165 mins
Serves 8
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Directions

  1. 1Pour warm milk into a bowl.
  2. 2Add dry yeast to the warm milk.
  3. 3Add sugar to the mixture.
  4. 4Crack one whole egg into the bowl.
  5. 5Mix all ingredients together until well combined.
  6. 6Add all-purpose flour to the mixture.
  7. 7Mix on low to medium speed for 5 minutes until a dough forms.
  8. 8Add butter to the dough.
  9. 9Mix on medium to high speed for another 6 minutes until the butter is incorporated and the dough is smooth.
  10. 10Form the dough into a ball.
  11. 11Place the dough ball in a greased bowl.
  12. 12Cover the bowl with plastic wrap and proof for 1-2 hours or until it doubles in size.
  13. 13For the cream cheese filling, add sugar to a bowl.
  14. 14Add softened cream cheese to the sugar.
  15. 15Add one whole egg to the cream cheese mixture.
  16. 16Add a few drops of vanilla to the mixture.
  17. 17Mix all ingredients for the cream cheese filling until smooth.
  18. 18Set the cream cheese filling aside.
  19. 19For the blueberry compote, dissolve cornstarch in lemon juice.
  20. 20Pour blueberries into a pan.
  21. 21Add the cornstarch and lemon juice mixture to the blueberries.
  22. 22Simmer for about 5 minutes until the compote thickens.
  23. 23Add sugar to the compote.
  24. 24Cool down the blueberry compote completely.
  25. 25For the streusel crumble, combine flour and sugar in a bowl.
  26. 26Add melted butter to the flour and sugar mixture.
  27. 27Mix until crumbs form.
  28. 28After 2 hours, punch down the proofed dough.
  29. 29Roll the dough into small buns, approximately 90-95 grams each.
  30. 30Place the buns on a baking tray lined with parchment paper.
  31. 31Proof the buns again for another 40 minutes.
  32. 32After 40 minutes, remove the plastic wrap from the buns.
  33. 33Preheat the oven to 200°C for 20 minutes.
  34. 34Press a hole down in the center of each bun with the bottom of a glass or with your hands.
  35. 35Fill the center of each bun with the cream cheese filling.
  36. 36Add the blueberry compote on top of the cream cheese filling.
  37. 37Swirl the blueberry compote and cream cheese filling together with a chopstick.
  38. 38Brush the edges of the buns with egg wash.
  39. 39Sprinkle the streusel crumble over the buns.
  40. 40Bake for 20 minutes or until golden brown.
  41. 41Remove the baked buns from the oven.
  42. 42Serve and enjoy!

Ingredients

  • 150 ml warm milk
  • 8 g dry yeast
  • 50 g sugar
  • 1 whole whole egg
  • 350 g all purpose flour
  • 100 g butter
  • 30 g sugar
  • 200 g softened creamcheese
  • 1 whole whole egg
  • drops vanilla
  • 125 g blueberry
  • 1 tsp cornstarch dissolved in lemon juice
  • 1 tsp sugar
  • 70 g flour
  • 10 g sugar
  • 10 g melted butter

Equipment

bowlwhiskstand mixergreased bowlplastic wrapsmall bowlpanspatulabaking trayparchment paperovenchopping board
Danish Carnival Buns with Creamcheese and Blueberry | Clip Recipe