Directions
- 1Boil 50 liters of black tea leaves for 35 minutes, then reduce to 25 liters.
- 2Boil the milk until it reduces by 50%.
- 3Mix the concentrated milk and tea.
- 4Serve hot with Osmania biscuits, Nankhatai biscuits, sweet biscuits, and bun masqa.
Ingredients
- 50 liters black tea leaves
- 25 liters milk
- 1 piece Osmania biscuits
- 1 piece Nankhatai biscuits
- 1 piece sweet biscuits
- 1 piece bun masqa
Equipment
large potsmaller pottea dispensergas stovetimer
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