Cafe Niloufer's Iranian Tea

8 mins
Serves 4
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Directions

  1. 1Boil 50 liters of black tea leaves for 35 minutes, then reduce to 25 liters.
  2. 2Boil 50 liters of black tea leaves for 35 minutes, then reduce to 25 liters.
  3. 3Boil 50 liters of black tea leaves for 35 minutes, then reduce to 25 liters.
  4. 4Boil the milk until it reduces by 50%.
  5. 5Boil the milk until it reduces by 50%.
  6. 6Boil the milk until it reduces by 50%.
  7. 7Mix the concentrated milk and tea.
  8. 8Mix the concentrated milk and tea.
  9. 9Mix the concentrated milk and tea.
  10. 10Serve hot with Osmania biscuits, Nankhatai biscuits, sweet biscuits, and bun masqa.
  11. 11Serve hot with Osmania biscuits, Nankhatai biscuits, sweet biscuits, and bun masqa.
  12. 12Serve hot with Osmania biscuits, Nankhatai biscuits, sweet biscuits, and bun masqa.

Ingredients

  • 50 liters black tea leaves
  • 50 liters black tea leaves
  • 50 liters black tea leaves
  • 25 liters milk
  • 25 liters milk
  • 25 liters milk
  • 1 piece Osmania biscuits
  • 1 piece Osmania biscuits
  • 1 piece Osmania biscuits
  • 1 piece Nankhatai biscuits
  • 1 piece Nankhatai biscuits
  • 1 piece Nankhatai biscuits
  • 1 piece sweet biscuits
  • 1 piece sweet biscuits
  • 1 piece sweet biscuits
  • 1 piece bun masqa
  • 1 piece bun masqa
  • 1 piece bun masqa

Equipment

large potsmaller pottea dispensergas stovetimer