Directions
- 1Slice the bread into thick slices.
- 2Roll out each slice with a rolling pin.
- 3Spread Nutella on the bread.
- 4Roll the bread tightly.
- 5Chop the chocolate into small pieces.
- 6Melt the chocolate.
- 7Dip the rolled bread into the melted chocolate.
- 8Place the chocolate-covered bread rolls on a baking sheet lined with parchment paper.
- 9Cut the bread rolls into smaller pieces.
Ingredients
- 1 loaf bread
- 1 jar Nutella
- 1 bar chocolate
Equipment
kniferolling pinbowlspatulabaking sheetparchment paper
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