Chocolate-Covered Nutella Bread Rolls

25 mins
Serves 3
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Directions

  1. 1Slice the bread into thick slices.
  2. 2Slice the bread into thick slices.
  3. 3Slice the bread into thick slices.
  4. 4Roll out each slice with a rolling pin.
  5. 5Roll out each slice with a rolling pin.
  6. 6Roll out each slice with a rolling pin.
  7. 7Spread Nutella on the bread.
  8. 8Spread Nutella on the bread.
  9. 9Spread Nutella on the bread.
  10. 10Roll the bread tightly.
  11. 11Roll the bread tightly.
  12. 12Roll the bread tightly.
  13. 13Chop the chocolate into small pieces.
  14. 14Chop the chocolate into small pieces.
  15. 15Chop the chocolate into small pieces.
  16. 16Melt the chocolate.
  17. 17Melt the chocolate.
  18. 18Melt the chocolate.
  19. 19Dip the rolled bread into the melted chocolate.
  20. 20Dip the rolled bread into the melted chocolate.
  21. 21Dip the rolled bread into the melted chocolate.
  22. 22Place the chocolate-covered bread rolls on a baking sheet lined with parchment paper.
  23. 23Place the chocolate-covered bread rolls on a baking sheet lined with parchment paper.
  24. 24Place the chocolate-covered bread rolls on a baking sheet lined with parchment paper.
  25. 25Cut the bread rolls into smaller pieces.
  26. 26Cut the bread rolls into smaller pieces.
  27. 27Cut the bread rolls into smaller pieces.

Ingredients

  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • 1 jar Nutella
  • 1 jar Nutella
  • 1 jar Nutella
  • 1 bar chocolate
  • 1 bar chocolate
  • 1 bar chocolate

Equipment

kniferolling pinbowlspatulabaking sheetparchment paper
Chocolate-Covered Nutella Bread Rolls | Clip Recipe