Burgonyás lángos
Serves 1
Directions
- 1Mash the boiled potatoes in a bowl.
- 2Mash the boiled potatoes in a bowl.
- 3Mash the boiled potatoes in a bowl.
- 4Add flour and egg to the potatoes.
- 5Add flour and egg to the potatoes.
- 6Add flour and egg to the potatoes.
- 7Mix well until combined.
- 8Mix well until combined.
- 9Mix well until combined.
- 10Dust a clean surface with flour.
- 11Dust a clean surface with flour.
- 12Dust a clean surface with flour.
- 13Knead the dough.
- 14Knead the dough.
- 15Knead the dough.
- 16Dust the dough and the surface with flour.
- 17Dust the dough and the surface with flour.
- 18Dust the dough and the surface with flour.
- 19Roll out the dough.
- 20Roll out the dough.
- 21Roll out the dough.
- 22Cut the dough into rectangles.
- 23Cut the dough into rectangles.
- 24Cut the dough into rectangles.
- 25Make a small cut in the middle of each rectangle.
- 26Make a small cut in the middle of each rectangle.
- 27Make a small cut in the middle of each rectangle.
- 28Fry the dough pieces in hot oil until golden brown, flipping as needed.
- 29Fry the dough pieces in hot oil until golden brown, flipping as needed.
- 30Fry the dough pieces in hot oil until golden brown, flipping as needed.
- 31Remove from oil and place on a plate.
- 32Remove from oil and place on a plate.
- 33Remove from oil and place on a plate.
- 34Top with sour cream and cheese.
- 35Top with sour cream and cheese.
- 36Top with sour cream and cheese.
Ingredients
- 50 dkg főtt burgonya
- 50 dkg főtt burgonya
- 50 dkg főtt burgonya
- 25 dkg liszt
- 25 dkg liszt
- 25 dkg liszt
- 1 db tojás
- 1 db tojás
- 1 db tojás
Equipment
bowlforkkitchen counterrolling pinknifefrying pantongs