Gluten-free bread
Directions
- 1Add ingredients to a bowl.
- 2Mix everything together.
- 3Shape the dough into a loaf and place it on a baking sheet.
- 4Cut the top of the bread.
- 5Bake until golden brown.
- 6Slice the bread and serve.
Ingredients
- 70 g Błonnik bambusowy
- 45 g Mąka lniana
- 30 g Łuska babki jajowatej
- 200 g Jogurt grecki
- 5 x Białko jaj
- 50 ml Woda
- 1 łyżeczka Pdp
- 0.5 łyżeczki Sól
Tips
- Ingredients are combined, made into a loaf, notched, and allowed to rest for 15 minutes.
- Bake in a preheated oven at 160 degrees with convection turned on for 1 hour.
- Cool on a wire rack.
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