Serves 20
Directions
- 1Pour one cup of chilled milk into a bowl.
- 2Add three quarters of a cup of boiling water.
- 3Mix the ingredients.
- 4Add one tablespoon of yeast.
- 5Add one tablespoon of sugar.
- 6Add four tablespoons of oil.
- 7Stir well and let sit for 15 minutes.
- 8Add four cups of flour.
- 9Add one and a half teaspoons of salt.
- 10Gently mix together.
- 11Add more flour as needed.
- 12Place dough in a bowl and cover it with a tea towel, leave it for an hour to rise.
- 13Oil the bench and put the dough on it.
- 14Pat out the dough into a rectangle.
- 15Use a dinner plate to divide the dough into even square sizes.
- 16Separate them so they don't stick together, and cover them with a tea towel.
- 17Wear a shower cap.
- 18Fry in hot oil until golden brown.
- 19Place in paper towels and serve.
Ingredients
- 1 cup chilled miraka
- 0.75 cup boiling wai
- 1 Tbspn īhi
- 1 Tbspn huka
- 4 Tbspn hinu
- 4 cups puehu parāoa
- 1.5 tsp tote
- oil
Equipment
bowltea toweldinner platefrying panpaper towels
Tips
- Mix all ingredients except flour and salt in a large bowl.
- Leave for 15 minutes
- Add flour and salt (start with 4 cups, and add more if it’s too sticky), gently combine, knead for a few minutes, then rest 1 hour, or until doubled in size.
- Lightly oil the bench, then press out dough and divide into squares by rolling a plate along it.
- Fry in hot oil till puffed + golden.
- Transfer to a dish lined with paper towels.
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