Serves 40
Directions
- 1In a measuring cup, add the warm water, yeast, a spoonful of sugar and a spoonful of flour; integrate well and let rest for 5 minutes.
- 2In a bowl, add the flour, the sugar, the eggs, lemon zest and the margarine.
- 3Incorporate the ferment and mix well.
- 4On the table, continue mixing until a dough is formed.
- 5Make a bun and cover with a plastic wrap for 10 minutes.
- 6Stretch the dough to about one finger of thickness.
- 7Cut the donut shape with the cup and a bottle cap.
- 8Let it rise for an hour and a half.
- 9Lift the donuts with a metal spatula and fry them.
- 10Pass the donuts through sugar.
Ingredients
- 1 kg harina 0000
- 2 huevos
- 50 gr manteca o margarina
- 30 gr levadura fresca
- 400 cc agua tibia
- 120 gr azúcar
- ralladura de limón
- azúcar
- harina
- aceite
Equipment
bowlspoonmeasuring cuprolling pincupbottle capmetal spatulapan
Tips
- For donuts to be plump, do not let the dough rest too long.
- Margarine can be replaced by butter, but margarine is a more affordable option for the recipe.
- The cook uses a metal spatula to lift the donuts.
- The donut must be fried 30 seconds for each side.
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