Donas para vender

Serves 40
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Directions

  1. 1In a measuring cup, add the warm water, yeast, a spoonful of sugar and a spoonful of flour; integrate well and let rest for 5 minutes.
  2. 2In a measuring cup, add the warm water, yeast, a spoonful of sugar and a spoonful of flour; integrate well and let rest for 5 minutes.
  3. 3In a measuring cup, add the warm water, yeast, a spoonful of sugar and a spoonful of flour; integrate well and let rest for 5 minutes.
  4. 4In a bowl, add the flour, the sugar, the eggs, lemon zest and the margarine.
  5. 5In a bowl, add the flour, the sugar, the eggs, lemon zest and the margarine.
  6. 6In a bowl, add the flour, the sugar, the eggs, lemon zest and the margarine.
  7. 7Incorporate the ferment and mix well.
  8. 8Incorporate the ferment and mix well.
  9. 9Incorporate the ferment and mix well.
  10. 10On the table, continue mixing until a dough is formed.
  11. 11On the table, continue mixing until a dough is formed.
  12. 12On the table, continue mixing until a dough is formed.
  13. 13Make a bun and cover with a plastic wrap for 10 minutes.
  14. 14Make a bun and cover with a plastic wrap for 10 minutes.
  15. 15Make a bun and cover with a plastic wrap for 10 minutes.
  16. 16Stretch the dough to about one finger of thickness.
  17. 17Stretch the dough to about one finger of thickness.
  18. 18Stretch the dough to about one finger of thickness.
  19. 19Cut the donut shape with the cup and a bottle cap.
  20. 20Cut the donut shape with the cup and a bottle cap.
  21. 21Cut the donut shape with the cup and a bottle cap.
  22. 22Let it rise for an hour and a half.
  23. 23Let it rise for an hour and a half.
  24. 24Let it rise for an hour and a half.
  25. 25Lift the donuts with a metal spatula and fry them.
  26. 26Lift the donuts with a metal spatula and fry them.
  27. 27Lift the donuts with a metal spatula and fry them.
  28. 28Pass the donuts through sugar.
  29. 29Pass the donuts through sugar.
  30. 30Pass the donuts through sugar.

Ingredients

  • 1 kg harina 0000
  • 1 kg harina 0000
  • 1 kg harina 0000
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 50 gr manteca o margarina
  • 50 gr manteca o margarina
  • 50 gr manteca o margarina
  • 30 gr levadura fresca
  • 30 gr levadura fresca
  • 30 gr levadura fresca
  • 400 cc agua tibia
  • 400 cc agua tibia
  • 400 cc agua tibia
  • 120 gr azúcar
  • 120 gr azúcar
  • 120 gr azúcar
  • ralladura de limón
  • ralladura de limón
  • ralladura de limón
  • azúcar
  • azúcar
  • azúcar
  • harina
  • harina
  • harina
  • aceite
  • aceite
  • aceite

Equipment

bowlspoonmeasuring cuprolling pincupbottle capmetal spatulapan

Tips

  • For donuts to be plump, do not let the dough rest too long.
  • Margarine can be replaced by butter, but margarine is a more affordable option for the recipe.
  • The cook uses a metal spatula to lift the donuts.
  • The donut must be fried 30 seconds for each side.