Paine
Directions
- 1Mix water, dry yeast, and sugar in a bowl.
- 2Mix water, dry yeast, and sugar in a bowl.
- 3Mix water, dry yeast, and sugar in a bowl.
- 4Add 150g of flour and mix.
- 5Add 150g of flour and mix.
- 6Add 150g of flour and mix.
- 7Cover with a wooden board and let it rest for 10 minutes.
- 8Cover with a wooden board and let it rest for 10 minutes.
- 9Cover with a wooden board and let it rest for 10 minutes.
- 10Add the remaining flour and mix with a wooden spoon.
- 11Add the remaining flour and mix with a wooden spoon.
- 12Add the remaining flour and mix with a wooden spoon.
- 13Add salt and mix.
- 14Add salt and mix.
- 15Add salt and mix.
- 16Add 10ml of oil and knead.
- 17Add 10ml of oil and knead.
- 18Add 10ml of oil and knead.
- 19Cover with plastic wrap and let rest for 25 minutes.
- 20Cover with plastic wrap and let rest for 25 minutes.
- 21Cover with plastic wrap and let rest for 25 minutes.
- 22Divide the dough in three equal parts.
- 23Divide the dough in three equal parts.
- 24Divide the dough in three equal parts.
- 25Roll each part into a long shape.
- 26Roll each part into a long shape.
- 27Roll each part into a long shape.
- 28Place them on a baking sheet and let them rest for 35 minutes.
- 29Place them on a baking sheet and let them rest for 35 minutes.
- 30Place them on a baking sheet and let them rest for 35 minutes.
- 31Brush with egg yolk and score the top.
- 32Brush with egg yolk and score the top.
- 33Brush with egg yolk and score the top.
- 34Bake at 180°C for 25 minutes.
- 35Bake at 180°C for 25 minutes.
- 36Bake at 180°C for 25 minutes.
Ingredients
- 500 ml apă
- 500 ml apă
- 500 ml apă
- 10 g drojdie uscată
- 10 g drojdie uscată
- 10 g drojdie uscată
- 10 g zahăr
- 10 g zahăr
- 10 g zahăr
- 150 g făină
- 150 g făină
- 150 g făină
- 650 g făină
- 650 g făină
- 650 g făină
- 5 g sare
- 5 g sare
- 5 g sare
- 10 ml ulei
- 10 ml ulei
- 10 ml ulei
- 5 ml ulei
- 5 ml ulei
- 5 ml ulei
- 1 buc gălbenuș
- 1 buc gălbenuș
- 1 buc gălbenuș
Equipment
bowlwhiskwooden boardrolling pinknifebaking sheetpastry brush