Paine
Directions
- 1Mix water, dry yeast, and sugar in a bowl.
- 2Add 150g of flour and mix.
- 3Cover with a wooden board and let it rest for 10 minutes.
- 4Add the remaining flour and mix with a wooden spoon.
- 5Add salt and mix.
- 6Add 10ml of oil and knead.
- 7Cover with plastic wrap and let rest for 25 minutes.
- 8Divide the dough in three equal parts.
- 9Roll each part into a long shape.
- 10Place them on a baking sheet and let them rest for 35 minutes.
- 11Brush with egg yolk and score the top.
- 12Bake at 180°C for 25 minutes.
Ingredients
- 500 ml apă
- 10 g drojdie uscată
- 10 g zahăr
- 150 g făină
- 650 g făină
- 5 g sare
- 10 ml ulei
- 5 ml ulei
- 1 buc gălbenuș
Equipment
bowlwhiskwooden boardrolling pinknifebaking sheetpastry brush
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