Blueberry Danish

18 mins
Serves 6
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Directions

  1. 1In a bowl, mash together cream cheese, lemon zest, 2 tablespoons of sugar and vanilla extract.
  2. 2In a bowl, mash together cream cheese, lemon zest, 2 tablespoons of sugar and vanilla extract.
  3. 3In a bowl, mash together cream cheese, lemon zest, 2 tablespoons of sugar and vanilla extract.
  4. 4In another bowl, toss blueberries with lemon juice and 2 tablespoons of sugar.
  5. 5In another bowl, toss blueberries with lemon juice and 2 tablespoons of sugar.
  6. 6In another bowl, toss blueberries with lemon juice and 2 tablespoons of sugar.
  7. 7Cut a sheet of puff pastry into six rectangles.
  8. 8Cut a sheet of puff pastry into six rectangles.
  9. 9Cut a sheet of puff pastry into six rectangles.
  10. 10Lightly score a border around the edge of each rectangle, about half an inch away from the edge.
  11. 11Lightly score a border around the edge of each rectangle, about half an inch away from the edge.
  12. 12Lightly score a border around the edge of each rectangle, about half an inch away from the edge.
  13. 13Poke a couple of holes into the center area of each pastry using a fork.
  14. 14Poke a couple of holes into the center area of each pastry using a fork.
  15. 15Poke a couple of holes into the center area of each pastry using a fork.
  16. 16Spread some cream cheese mixture in the center of each pastry.
  17. 17Spread some cream cheese mixture in the center of each pastry.
  18. 18Spread some cream cheese mixture in the center of each pastry.
  19. 19Add blueberries and spread cream cheese mixture again.
  20. 20Add blueberries and spread cream cheese mixture again.
  21. 21Add blueberries and spread cream cheese mixture again.
  22. 22Brush the sides with egg wash.
  23. 23Brush the sides with egg wash.
  24. 24Brush the sides with egg wash.
  25. 25Bake at 400 degrees for about 18 minutes.
  26. 26Bake at 400 degrees for about 18 minutes.
  27. 27Bake at 400 degrees for about 18 minutes.
  28. 28Make a glaze with powdered sugar, milk and vanilla extract.
  29. 29Make a glaze with powdered sugar, milk and vanilla extract.
  30. 30Make a glaze with powdered sugar, milk and vanilla extract.
  31. 31Drizzle the glaze over the baked danishes.
  32. 32Drizzle the glaze over the baked danishes.
  33. 33Drizzle the glaze over the baked danishes.

Ingredients

  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 bowl blueberries
  • 1 bowl blueberries
  • 1 bowl blueberries
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 tablespoon egg wash
  • 1 tablespoon egg wash
  • 1 tablespoon egg wash
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract

Equipment

forkknifeparing knifebaking sheetpastry brush