Blueberry Danish
Directions
- 1In a bowl, mash together cream cheese, lemon zest, 2 tablespoons of sugar and vanilla extract.
- 2In another bowl, toss blueberries with lemon juice and 2 tablespoons of sugar.
- 3Cut a sheet of puff pastry into six rectangles.
- 4Lightly score a border around the edge of each rectangle, about half an inch away from the edge.
- 5Poke a couple of holes into the center area of each pastry using a fork.
- 6Spread some cream cheese mixture in the center of each pastry.
- 7Add blueberries and spread cream cheese mixture again.
- 8Brush the sides with egg wash.
- 9Bake at 400 degrees for about 18 minutes.
- 10Make a glaze with powdered sugar, milk and vanilla extract.
- 11Drizzle the glaze over the baked danishes.
Ingredients
- 1 block cream cheese
- 1 tablespoon lemon zest
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 1 bowl blueberries
- 1 squeeze lemon juice
- 2 tablespoons sugar
- 1 sheet puff pastry
- 1 tablespoon egg wash
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon vanilla extract
Equipment
forkknifeparing knifebaking sheetpastry brush
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