Kladdkaka

25 mins
Serves 1
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Directions

  1. 1Melt the butter in your pie dish in the microwave or oven.
  2. 2Melt the butter in your pie dish in the microwave or oven.
  3. 3Melt the butter in your pie dish in the microwave or oven.
  4. 4Add the caster sugar to the melted butter and stir well.
  5. 5Add the caster sugar to the melted butter and stir well.
  6. 6Add the caster sugar to the melted butter and stir well.
  7. 7Crack in two eggs and beat the mixture together.
  8. 8Crack in two eggs and beat the mixture together.
  9. 9Crack in two eggs and beat the mixture together.
  10. 10Add a dash of vanilla.
  11. 11Add a dash of vanilla.
  12. 12Add a dash of vanilla.
  13. 13Add the cocoa powder.
  14. 14Add the cocoa powder.
  15. 15Add the cocoa powder.
  16. 16Add the plain flour.
  17. 17Add the plain flour.
  18. 18Add the plain flour.
  19. 19Bake in a 180 degree oven for about 25 minutes.
  20. 20Bake in a 180 degree oven for about 25 minutes.
  21. 21Bake in a 180 degree oven for about 25 minutes.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 250 g caster sugar
  • 250 g caster sugar
  • 250 g caster sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 dash vanilla
  • 1 dash vanilla
  • 1 dash vanilla
  • 25 g cocoa powder
  • 25 g cocoa powder
  • 25 g cocoa powder
  • 100 g plain flour
  • 100 g plain flour
  • 100 g plain flour

Equipment

pie dishmicrowaveoven