Serves 10
Directions
- 1In a cup with warm water, mix sugar and salt.
- 2In a bowl with all-purpose flour, add a generous amount of oil.
- 3Mix flour and oil until it's like a crumb-like mixture.
- 4Add water and a bit of oil and knead. Do not add any extra flour.
- 5Rest that dough for at least an hour.
- 6Roll it into a rectangular, add oil and sprinkle a bit of flour and divide it into the desired number.
- 7Roll it round into disk.
- 8Cook the chapati that you've rolled into a flat disk, for two minutes on each side.
Ingredients
- 1.5 cup warm water
- 2 tbs sugar
- 1 tsp salt
- 3.5 cup all purpose flour
- generous amount vegetable oil
Equipment
cupmeasuring cupbowlrolling pinknifepan
Tips
- Knead the dough until it's soft and no longer sticks to your hands
- Cover and rest for at least 1 hour
- Enjoy with any kind of stew
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