Kenyan Chapati
Serves 10
Directions
- 1In a cup with warm water, mix sugar and salt.
- 2In a bowl with all-purpose flour, add a generous amount of oil.
- 3Mix flour and oil until it's like a crumb-like mixture.
- 4Add water and a bit of oil and knead. Do not add any extra flour.
- 5Rest that dough for at least an hour.
- 6Roll it into a rectangular, add oil and sprinkle a bit of flour and divide it into the desired number.
- 7Roll it round into disk.
- 8Cook the chapati that you've rolled into a flat disk, for two minutes on each side.
Ingredients
- 1.5 cup warm water
- 2 tbs sugar
- 1 tsp salt
- 3.5 cup all purpose flour
- generous amount vegetable oil
Equipment
cupmeasuring cupbowlrolling pinknifepan
Tips
- Knead the dough until it's soft and no longer sticks to your hands
- Cover and rest for at least 1 hour
- Enjoy with any kind of stew
Related recipes
Chocolate Weet-Bix Lunchbox Slice
Other · Baked Goods15m
Nigvziani Kada
Other · Baked Goods2h 30m
Blueberry Danish Buns
Other · Baked Goods
LAVASH
Other · Baked Goods53m
Pain spécial des pays des Balkans
Other · Baked Goods1h 7m
Schwarzwälder-Kirsch-Plätzchen
Other · Baked Goods
Swedish sticky chocolate cake (kladkakka)
Other · Baked Goods15m
Кекс с фурми и банани
Other · Baked Goods50m
Pasteles de Belém
Other · Baked Goods
Kladdkaka (Swedish Sticky Chocolate Cake)
Other · Baked Goods25m
Kladdkaka
Other · Baked Goods25m
Peciva bez brašna
Other · Baked Goods