Kenyan Chapati
Serves 10
Directions
- 1In a cup with warm water, mix sugar and salt.
- 2In a cup with warm water, mix sugar and salt.
- 3In a cup with warm water, mix sugar and salt.
- 4In a bowl with all-purpose flour, add a generous amount of oil.
- 5In a bowl with all-purpose flour, add a generous amount of oil.
- 6In a bowl with all-purpose flour, add a generous amount of oil.
- 7Mix flour and oil until it's like a crumb-like mixture.
- 8Mix flour and oil until it's like a crumb-like mixture.
- 9Mix flour and oil until it's like a crumb-like mixture.
- 10Add water and a bit of oil and knead. Do not add any extra flour.
- 11Add water and a bit of oil and knead. Do not add any extra flour.
- 12Add water and a bit of oil and knead. Do not add any extra flour.
- 13Rest that dough for at least an hour.
- 14Rest that dough for at least an hour.
- 15Rest that dough for at least an hour.
- 16Roll it into a rectangular, add oil and sprinkle a bit of flour and divide it into the desired number.
- 17Roll it into a rectangular, add oil and sprinkle a bit of flour and divide it into the desired number.
- 18Roll it into a rectangular, add oil and sprinkle a bit of flour and divide it into the desired number.
- 19Roll it round into disk.
- 20Roll it round into disk.
- 21Roll it round into disk.
- 22Cook the chapati that you've rolled into a flat disk, for two minutes on each side.
- 23Cook the chapati that you've rolled into a flat disk, for two minutes on each side.
- 24Cook the chapati that you've rolled into a flat disk, for two minutes on each side.
Ingredients
- 1.5 cup warm water
- 1.5 cup warm water
- 1.5 cup warm water
- 2 tbs sugar
- 2 tbs sugar
- 2 tbs sugar
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 3.5 cup all purpose flour
- 3.5 cup all purpose flour
- 3.5 cup all purpose flour
- generous amount vegetable oil
- generous amount vegetable oil
- generous amount vegetable oil
Equipment
cupmeasuring cupbowlrolling pinknifepan
Tips
- Knead the dough until it's soft and no longer sticks to your hands
- Cover and rest for at least 1 hour
- Enjoy with any kind of stew