Chocolate Babka
Directions
- 1Chop the chocolate into small pieces.
- 2Chop the chocolate into small pieces.
- 3Chop the chocolate into small pieces.
- 4Roll out the dough and spread the chocolate over it.
- 5Roll out the dough and spread the chocolate over it.
- 6Roll out the dough and spread the chocolate over it.
- 7Roll up the dough tightly, then cut it down the middle.
- 8Roll up the dough tightly, then cut it down the middle.
- 9Roll up the dough tightly, then cut it down the middle.
- 10Make an easy braid with the dough.
- 11Make an easy braid with the dough.
- 12Make an easy braid with the dough.
- 13Place the braided dough into a baking tray lined with baking paper.
- 14Place the braided dough into a baking tray lined with baking paper.
- 15Place the braided dough into a baking tray lined with baking paper.
- 16Bake until golden brown.
- 17Bake until golden brown.
- 18Bake until golden brown.
- 19Slather with a simple syrup.
- 20Slather with a simple syrup.
- 21Slather with a simple syrup.
Ingredients
- 1 large bar chocolate
- 1 large bar chocolate
- 1 large bar chocolate
- 1 piece dough
- 1 piece dough
- 1 piece dough
Equipment
kniferolling pinbaking traypastry brush