Directions
- 1Chop the chocolate into small pieces.
- 2Roll out the dough and spread the chocolate over it.
- 3Roll up the dough tightly, then cut it down the middle.
- 4Make an easy braid with the dough.
- 5Place the braided dough into a baking tray lined with baking paper.
- 6Bake until golden brown.
- 7Slather with a simple syrup.
Ingredients
- 1 large bar chocolate
- 1 piece dough
Equipment
kniferolling pinbaking traypastry brush
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