Irish Soda Bread
Directions
- 1Sift 4 cups of flour into a bowl.
- 2Add a heaping teaspoon of baking soda to the flour.
- 3Add a teaspoon of salt to the flour mixture.
- 4Pour 2 cups of buttermilk into the dry ingredients.
- 5Mix the ingredients together using only your hands until a dough forms.
- 6Flour a cast iron skillet.
- 7Place the dough into the floured skillet.
- 8Cut a cross on top of the loaf.
- 9Bake in a hot oven at 400°F for 45 to 55 minutes.
- 10Remove the bread from the oven and let it cool.
Ingredients
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
Equipment
sifterbowlmeasuring cupcast iron skilletovencooling rack
Tips
- Only use your hands to mix the dough.
- Bless the loaf by cutting a cross on top before baking.
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