Swedish sticky chocolate cake (kladkakka)

15 mins
Serves 1
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Directions

  1. 1Whisk eggs and sugar until super light and fluffy.
  2. 2Fold in melted chocolate and butter, being careful not to knock out the air.
  3. 3Fold in flour and cocoa powder.
  4. 4Bake in the oven for around 15 minutes, until the middle feels semi-set but not completely.
  5. 5Serve with a dollop of pistachio creme fresh and a dusting of icing sugar.

Ingredients

  • eggs
  • sugar
  • chocolate
  • butter
  • flour
  • cocoa powder
  • pistachio creme fresh
  • icing sugar

Equipment

oven

Tips

  • Don't knock out the air when folding in chocolate and butter.
  • The middle of the cake should feel semi-set but not completely for a gooey interior.