Directions
- 1Whisk eggs and sugar until super light and fluffy.
- 2Fold in melted chocolate and butter, being careful not to knock out the air.
- 3Fold in flour and cocoa powder.
- 4Bake in the oven for around 15 minutes, until the middle feels semi-set but not completely.
- 5Serve with a dollop of pistachio creme fresh and a dusting of icing sugar.
Ingredients
- eggs
- sugar
- chocolate
- butter
- flour
- cocoa powder
- pistachio creme fresh
- icing sugar
Equipment
oven
Tips
- Don't knock out the air when folding in chocolate and butter.
- The middle of the cake should feel semi-set but not completely for a gooey interior.
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