Kladdkaka (Swedish Sticky Chocolate Cake)
Directions
- 1Add 100g of butter to your pie dish and melt it in the microwave or oven.
- 2Add 250g of castor sugar to the melted butter and stir well.
- 3Crack in two eggs and beat them together with the mixture.
- 4Add a dash of vanilla.
- 5Add 25g of cocoa powder.
- 6Finally, add 100g of plain flour.
- 7Put the batter into a 180-degree oven for about 25 minutes.
Ingredients
- 100 g butter
- 250 g castor sugar
- 2 eggs
- 1 dash vanilla
- 25 g cocoa powder
- 100 g plain flour
Equipment
pie dishmicrowaveovenkitchen scale
Tips
- If your pie dish isn't microwave proof, melt the butter in the oven.
- A kitchen scale is highly recommended for accurate measurements.
- Use a springform pan and line with parchment paper.
- Do not remove the cake too early from the pan.
- Serve with whipped cream.
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