Kladdkaka

25 mins
Serves 1
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Directions

  1. 1In your pie dish, melt 100 grams of butter in the microwave or oven.
  2. 2In your pie dish, melt 100 grams of butter in the microwave or oven.
  3. 3In your pie dish, melt 100 grams of butter in the microwave or oven.
  4. 4Add 250 grams of caster sugar to the melted butter.
  5. 5Add 250 grams of caster sugar to the melted butter.
  6. 6Add 250 grams of caster sugar to the melted butter.
  7. 7Stir the mixture well.
  8. 8Stir the mixture well.
  9. 9Stir the mixture well.
  10. 10Crack in two eggs and beat the mixture together.
  11. 11Crack in two eggs and beat the mixture together.
  12. 12Crack in two eggs and beat the mixture together.
  13. 13Add a dash of vanilla.
  14. 14Add a dash of vanilla.
  15. 15Add a dash of vanilla.
  16. 16Add 25 grams of cocoa powder.
  17. 17Add 25 grams of cocoa powder.
  18. 18Add 25 grams of cocoa powder.
  19. 19Finally, add 100 grams of plain flour.
  20. 20Finally, add 100 grams of plain flour.
  21. 21Finally, add 100 grams of plain flour.
  22. 22Bake in a 180°C oven for about 25 minutes.
  23. 23Bake in a 180°C oven for about 25 minutes.
  24. 24Bake in a 180°C oven for about 25 minutes.

Ingredients

  • 100 grams butter
  • 100 grams butter
  • 100 grams butter
  • 250 grams caster sugar
  • 250 grams caster sugar
  • 250 grams caster sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • dash vanilla
  • dash vanilla
  • dash vanilla
  • 25 grams cocoa powder
  • 25 grams cocoa powder
  • 25 grams cocoa powder
  • 100 grams plain flour
  • 100 grams plain flour
  • 100 grams plain flour

Equipment

pie dishmicrowaveoven