German Apple Cake

Serves 1
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Directions

  1. 1Peel, core and slice the red apples.
  2. 2Add lemon juice and mix.
  3. 3In a mixer, add room temperature butter, vegetable oil, and sugar.
  4. 4Mix all the ingredients.
  5. 5Add eggs, milk, and vanilla extract, and mix again.
  6. 6In a bowl, add flour, a pinch of salt, baking powder, and cinnamon, and mix well.
  7. 7Add flour mix into the mixer.
  8. 8Add apple slices, and mix.
  9. 9Pour the mix into a baking pan.
  10. 10Slice the extra apple for decoration, and add to the top of the cake.
  11. 11Bake at 350°F for 50 to 55 minutes.
  12. 12Add icing sugar.

Ingredients

  • 3 Red Apple
  • 2 tbsp Lemon Juice
  • 6 tbsp Room temperature butter
  • 0.25 cup Vegetable oil
  • 1 cup Sugar
  • 3 Egg
  • 3 tbsp Milk
  • 1 tsp Vanilla extract
  • 2 cup Flour
  • pinch Salt
  • 3 tsp Baking powder
  • 1 tsp Cinamon
  • 1 Apple
  • Icing sugar

Equipment

knifebowlwooden boardKitchenAid mixerwhisk
German Apple Cake | Clip Recipe