German Apple Cake
Serves 1
Directions
- 1Peel, core and slice the red apples.
- 2Add lemon juice and mix.
- 3In a mixer, add room temperature butter, vegetable oil, and sugar.
- 4Mix all the ingredients.
- 5Add eggs, milk, and vanilla extract, and mix again.
- 6In a bowl, add flour, a pinch of salt, baking powder, and cinnamon, and mix well.
- 7Add flour mix into the mixer.
- 8Add apple slices, and mix.
- 9Pour the mix into a baking pan.
- 10Slice the extra apple for decoration, and add to the top of the cake.
- 11Bake at 350°F for 50 to 55 minutes.
- 12Add icing sugar.
Ingredients
- 3 Red Apple
- 2 tbsp Lemon Juice
- 6 tbsp Room temperature butter
- 0.25 cup Vegetable oil
- 1 cup Sugar
- 3 Egg
- 3 tbsp Milk
- 1 tsp Vanilla extract
- 2 cup Flour
- pinch Salt
- 3 tsp Baking powder
- 1 tsp Cinamon
- 1 Apple
- Icing sugar
Equipment
knifebowlwooden boardKitchenAid mixerwhisk
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