Brokkoli Brot
Directions
- 1Grate broccoli florets and put them in a bowl.
- 2Grate broccoli florets and put them in a bowl.
- 3Grate broccoli florets and put them in a bowl.
- 4Add 3 eggs to the bowl.
- 5Add 3 eggs to the bowl.
- 6Add 3 eggs to the bowl.
- 7Add 150 g of spelt flour to the bowl.
- 8Add 150 g of spelt flour to the bowl.
- 9Add 150 g of spelt flour to the bowl.
- 10Add 2 teaspoons of baking powder to the bowl.
- 11Add 2 teaspoons of baking powder to the bowl.
- 12Add 2 teaspoons of baking powder to the bowl.
- 13Add 1/2 teaspoon of salt to the bowl.
- 14Add 1/2 teaspoon of salt to the bowl.
- 15Add 1/2 teaspoon of salt to the bowl.
- 16Mix all ingredients well.
- 17Mix all ingredients well.
- 18Mix all ingredients well.
- 19Place the mixture in a loaf pan lined with baking paper.
- 20Place the mixture in a loaf pan lined with baking paper.
- 21Place the mixture in a loaf pan lined with baking paper.
- 22Sprinkle sunflower seeds over the top.
- 23Sprinkle sunflower seeds over the top.
- 24Sprinkle sunflower seeds over the top.
- 25Bake at 200°C for 35-40 minutes.
- 26Bake at 200°C for 35-40 minutes.
- 27Bake at 200°C for 35-40 minutes.
- 28Let the bread cool, slice and serve.
- 29Let the bread cool, slice and serve.
- 30Let the bread cool, slice and serve.
Ingredients
- 275 g broccoli florets
- 275 g broccoli florets
- 275 g broccoli florets
- 3 eggs
- 3 eggs
- 3 eggs
- 150 g spelt flour
- 150 g spelt flour
- 150 g spelt flour
- 2 teaspoons baking powder
- 2 teaspoons baking powder
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 1 handful sunflower seeds
- 1 handful sunflower seeds
- 1 handful sunflower seeds
Equipment
graterbowlloaf panoven