Directions
- 1Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
- 2Add one egg OR substitute with 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
- 3Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder.
- 4Sift the dry ingredients.
- 5Add 5 grams of baking powder and mix until smooth.
- 6Get a cake pan and line it with parchment paper.
- 7Pour half the batter into the prepared pan.
- 8Fill the middle with chocolate (Salted pretzel chocolate is used in the video).
- 9Pour the rest of the batter on top and sprinkle with chocolate chips.
- 10Put in the oven at 356 for 45 minutes.
Ingredients
- 230 grams Milk
- 30 grams Sugar
- 40 grams Corn oil
- 1 Egg
- 1 teaspoon Baking soda
- 1 tablespoon Vinegar
- 0.25 cup Buttermilk
- 220 grams Gluten free rice flour
- 20 grams Cocoa powder
- 5 grams Baking powder
- 1 Salted pretzel chocolate
- 1 Chocolate chips
Equipment
Measuring cupMixing bowlWhiskSifterCake panParchment paperOvenSpatula
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