Chocolate Lava Cake

45 mins
Serves 6
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Directions

  1. 1Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
  2. 2Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
  3. 3Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
  4. 4Add one egg OR substitute with 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
  5. 5Add one egg OR substitute with 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
  6. 6Add one egg OR substitute with 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
  7. 7Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder.
  8. 8Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder.
  9. 9Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder.
  10. 10Sift the dry ingredients.
  11. 11Sift the dry ingredients.
  12. 12Sift the dry ingredients.
  13. 13Add 5 grams of baking powder and mix until smooth.
  14. 14Add 5 grams of baking powder and mix until smooth.
  15. 15Add 5 grams of baking powder and mix until smooth.
  16. 16Get a cake pan and line it with parchment paper.
  17. 17Get a cake pan and line it with parchment paper.
  18. 18Get a cake pan and line it with parchment paper.
  19. 19Pour half the batter into the prepared pan.
  20. 20Pour half the batter into the prepared pan.
  21. 21Pour half the batter into the prepared pan.
  22. 22Fill the middle with chocolate (Salted pretzel chocolate is used in the video).
  23. 23Fill the middle with chocolate (Salted pretzel chocolate is used in the video).
  24. 24Fill the middle with chocolate (Salted pretzel chocolate is used in the video).
  25. 25Pour the rest of the batter on top and sprinkle with chocolate chips.
  26. 26Pour the rest of the batter on top and sprinkle with chocolate chips.
  27. 27Pour the rest of the batter on top and sprinkle with chocolate chips.
  28. 28Put in the oven at 356 for 45 minutes.
  29. 29Put in the oven at 356 for 45 minutes.
  30. 30Put in the oven at 356 for 45 minutes.

Ingredients

  • 230 grams Milk
  • 230 grams Milk
  • 230 grams Milk
  • 30 grams Sugar
  • 30 grams Sugar
  • 30 grams Sugar
  • 40 grams Corn oil
  • 40 grams Corn oil
  • 40 grams Corn oil
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking soda
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 0.25 cup Buttermilk
  • 0.25 cup Buttermilk
  • 0.25 cup Buttermilk
  • 220 grams Gluten free rice flour
  • 220 grams Gluten free rice flour
  • 220 grams Gluten free rice flour
  • 20 grams Cocoa powder
  • 20 grams Cocoa powder
  • 20 grams Cocoa powder
  • 5 grams Baking powder
  • 5 grams Baking powder
  • 5 grams Baking powder
  • 1 Salted pretzel chocolate
  • 1 Salted pretzel chocolate
  • 1 Salted pretzel chocolate
  • 1 Chocolate chips
  • 1 Chocolate chips
  • 1 Chocolate chips

Equipment

Measuring cupMixing bowlWhiskSifterCake panParchment paperOvenSpatula