Directions
- 1Open the can of country biscuits.
- 2Take one biscuit and cut it into four pieces using scissors.
- 3Press the dough pieces together slightly to form small pretzel-like shapes.
- 4Repeat with all biscuits and place them on a baking tray.
- 5Add 1/4 cup of baking soda to a pot of boiling water, pouring it slowly to avoid overflow.
- 6Place the biscuit dough pieces into the boiling water with baking soda and let them cook for about 30 seconds. Stir them occasionally to ensure even cooking.
- 7Remove the dough pieces from the boiling water using tongs and place them back on the baking tray.
- 8Spray the baking tray with non-stick spray and rub it in.
- 9Melt some butter in a small pot.
- 10Brush each dough piece with melted butter.
- 11Sprinkle a bit of salt over the buttered dough pieces.
- 12Bake the pretzels in the oven at 425 degrees Fahrenheit for 12 to 15 minutes.
- 13Once baked, remove the pretzels from the oven and serve them with cheese sauce.
Ingredients
- 1 can Country Biscuits
- 0.25 cup Baking soda
- 1 stick Butter
- Salt
- Cheese sauce
Equipment
ScissorsBaking traySmall potMeasuring cupTongsSmall bowlBasting brushOvenOven mitt
Tips
- Pour the baking soda into the boiling water slowly as it could overflow.
- Keep an eye on the pretzels while baking to prevent burning.
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