Homemade Pretzel Bites

15 mins
Serves 1
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Directions

  1. 1Open the can of country biscuits.
  2. 2Open the can of country biscuits.
  3. 3Open the can of country biscuits.
  4. 4Take one biscuit and cut it into four pieces using scissors.
  5. 5Take one biscuit and cut it into four pieces using scissors.
  6. 6Take one biscuit and cut it into four pieces using scissors.
  7. 7Press the dough pieces together slightly to form small pretzel-like shapes.
  8. 8Press the dough pieces together slightly to form small pretzel-like shapes.
  9. 9Press the dough pieces together slightly to form small pretzel-like shapes.
  10. 10Repeat with all biscuits and place them on a baking tray.
  11. 11Repeat with all biscuits and place them on a baking tray.
  12. 12Repeat with all biscuits and place them on a baking tray.
  13. 13Add 1/4 cup of baking soda to a pot of boiling water, pouring it slowly to avoid overflow.
  14. 14Add 1/4 cup of baking soda to a pot of boiling water, pouring it slowly to avoid overflow.
  15. 15Add 1/4 cup of baking soda to a pot of boiling water, pouring it slowly to avoid overflow.
  16. 16Place the biscuit dough pieces into the boiling water with baking soda and let them cook for about 30 seconds. Stir them occasionally to ensure even cooking.
  17. 17Place the biscuit dough pieces into the boiling water with baking soda and let them cook for about 30 seconds. Stir them occasionally to ensure even cooking.
  18. 18Place the biscuit dough pieces into the boiling water with baking soda and let them cook for about 30 seconds. Stir them occasionally to ensure even cooking.
  19. 19Remove the dough pieces from the boiling water using tongs and place them back on the baking tray.
  20. 20Remove the dough pieces from the boiling water using tongs and place them back on the baking tray.
  21. 21Remove the dough pieces from the boiling water using tongs and place them back on the baking tray.
  22. 22Spray the baking tray with non-stick spray and rub it in.
  23. 23Spray the baking tray with non-stick spray and rub it in.
  24. 24Spray the baking tray with non-stick spray and rub it in.
  25. 25Melt some butter in a small pot.
  26. 26Melt some butter in a small pot.
  27. 27Melt some butter in a small pot.
  28. 28Brush each dough piece with melted butter.
  29. 29Brush each dough piece with melted butter.
  30. 30Brush each dough piece with melted butter.
  31. 31Sprinkle a bit of salt over the buttered dough pieces.
  32. 32Sprinkle a bit of salt over the buttered dough pieces.
  33. 33Sprinkle a bit of salt over the buttered dough pieces.
  34. 34Bake the pretzels in the oven at 425 degrees Fahrenheit for 12 to 15 minutes.
  35. 35Bake the pretzels in the oven at 425 degrees Fahrenheit for 12 to 15 minutes.
  36. 36Bake the pretzels in the oven at 425 degrees Fahrenheit for 12 to 15 minutes.
  37. 37Once baked, remove the pretzels from the oven and serve them with cheese sauce.
  38. 38Once baked, remove the pretzels from the oven and serve them with cheese sauce.
  39. 39Once baked, remove the pretzels from the oven and serve them with cheese sauce.

Ingredients

  • 1 can Country Biscuits
  • 1 can Country Biscuits
  • 1 can Country Biscuits
  • 0.25 cup Baking soda
  • 0.25 cup Baking soda
  • 0.25 cup Baking soda
  • 1 stick Butter
  • 1 stick Butter
  • 1 stick Butter
  • Salt
  • Salt
  • Salt
  • Cheese sauce
  • Cheese sauce
  • Cheese sauce

Equipment

ScissorsBaking traySmall potMeasuring cupTongsSmall bowlBasting brushOvenOven mitt

Tips

  • Pour the baking soda into the boiling water slowly as it could overflow.
  • Keep an eye on the pretzels while baking to prevent burning.
Homemade Pretzel Bites | Clip Recipe