Directions
- 1Add vodka sauce and meatballs to a small sauce pan over medium heat. Cook for 10-15 minutes or until heated through then set aside.
- 2Preheat your oven to 400F degrees.
- 3Add butter and minced garlic to a microwave safe container and microwave on high for 30 seconds - stir and do another 15 seconds. Add in parmesan cheese and parsley and stir.
- 4Add 2 tbsp of the garlic butter to the bottom of a 9x13 baking dish then add each Hawaiian roll to the pan.
- 5Use a sharp knife to cut out the center of each sweet roll then brush the top with remaining garlic butter.
- 6Place a meatball in the middle of each one followed by another spoonful of sauce.
- 7Top each one with a small slice of mozzarella and then put in the oven for 18-20 minutes or until the cheese has melted and the bread is golden-brown.
- 8Remove from heat and let rest for a few minutes before serving.
Ingredients
- 12 meatballs
- 2 cups vodka sauce
- 0.5 stick butter
- 1 garlic clove, finely minced
- 2 tbsp parmesan cheese, grated
- 1 tsp parsley, finely minced
- 1 pack King’s Hawaiian Original Sweet Rolls
- 12 small slices fresh mozzarella cheese
Equipment
Microwave safe container9x13 baking dishSharp knifeSmall saucepanPan
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