King’s Hawaiian Cheesy Vodka Meatball Sliders & Garlic Pretzel Bites

25 mins
Serves 1
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Directions

  1. 1Add vodka sauce and meatballs to a small sauce pan over medium heat. Cook for 10-15 minutes or until heated through then set aside.
  2. 2Add vodka sauce and meatballs to a small sauce pan over medium heat. Cook for 10-15 minutes or until heated through then set aside.
  3. 3Add vodka sauce and meatballs to a small sauce pan over medium heat. Cook for 10-15 minutes or until heated through then set aside.
  4. 4Preheat your oven to 400F degrees.
  5. 5Preheat your oven to 400F degrees.
  6. 6Preheat your oven to 400F degrees.
  7. 7Add butter and minced garlic to a microwave safe container and microwave on high for 30 seconds - stir and do another 15 seconds. Add in parmesan cheese and parsley and stir.
  8. 8Add butter and minced garlic to a microwave safe container and microwave on high for 30 seconds - stir and do another 15 seconds. Add in parmesan cheese and parsley and stir.
  9. 9Add butter and minced garlic to a microwave safe container and microwave on high for 30 seconds - stir and do another 15 seconds. Add in parmesan cheese and parsley and stir.
  10. 10Add 2 tbsp of the garlic butter to the bottom of a 9x13 baking dish then add each Hawaiian roll to the pan.
  11. 11Add 2 tbsp of the garlic butter to the bottom of a 9x13 baking dish then add each Hawaiian roll to the pan.
  12. 12Add 2 tbsp of the garlic butter to the bottom of a 9x13 baking dish then add each Hawaiian roll to the pan.
  13. 13Use a sharp knife to cut out the center of each sweet roll then brush the top with remaining garlic butter.
  14. 14Use a sharp knife to cut out the center of each sweet roll then brush the top with remaining garlic butter.
  15. 15Use a sharp knife to cut out the center of each sweet roll then brush the top with remaining garlic butter.
  16. 16Place a meatball in the middle of each one followed by another spoonful of sauce.
  17. 17Place a meatball in the middle of each one followed by another spoonful of sauce.
  18. 18Place a meatball in the middle of each one followed by another spoonful of sauce.
  19. 19Top each one with a small slice of mozzarella and then put in the oven for 18-20 minutes or until the cheese has melted and the bread is golden-brown.
  20. 20Top each one with a small slice of mozzarella and then put in the oven for 18-20 minutes or until the cheese has melted and the bread is golden-brown.
  21. 21Top each one with a small slice of mozzarella and then put in the oven for 18-20 minutes or until the cheese has melted and the bread is golden-brown.
  22. 22Remove from heat and let rest for a few minutes before serving.
  23. 23Remove from heat and let rest for a few minutes before serving.
  24. 24Remove from heat and let rest for a few minutes before serving.

Ingredients

  • 12 meatballs
  • 12 meatballs
  • 12 meatballs
  • 2 cups vodka sauce
  • 2 cups vodka sauce
  • 2 cups vodka sauce
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 garlic clove, finely minced
  • 1 garlic clove, finely minced
  • 1 garlic clove, finely minced
  • 2 tbsp parmesan cheese, grated
  • 2 tbsp parmesan cheese, grated
  • 2 tbsp parmesan cheese, grated
  • 1 tsp parsley, finely minced
  • 1 tsp parsley, finely minced
  • 1 tsp parsley, finely minced
  • 1 pack King’s Hawaiian Original Sweet Rolls
  • 1 pack King’s Hawaiian Original Sweet Rolls
  • 1 pack King’s Hawaiian Original Sweet Rolls
  • 12 small slices fresh mozzarella cheese
  • 12 small slices fresh mozzarella cheese
  • 12 small slices fresh mozzarella cheese

Equipment

Microwave safe container9x13 baking dishSharp knifeSmall saucepanPan
King’s Hawaiian Cheesy Vodka Meatball Sliders & Garlic Pretzel Bites | Clip Recipe