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King’s Hawaiian Cheesy Vodka Meatball Sliders & Garlic Pretzel Bites

25m
Serves 1
instagram.com

King’s Hawaiian Cheesy Vodka Meatball Sliders & Garlic Pretzel Bites

instagram.com
25m
Serves 1

Directions

  1. 1Add vodka sauce and meatballs to a small sauce pan over medium heat. Cook for 10-15 minutes or until heated through then set aside.
  2. 2Preheat your oven to 400F degrees.
  3. 3Add butter and minced garlic to a microwave safe container and microwave on high for 30 seconds - stir and do another 15 seconds. Add in parmesan cheese and parsley and stir.
  4. 4Add 2 tbsp of the garlic butter to the bottom of a 9x13 baking dish then add each Hawaiian roll to the pan.
  5. 5Use a sharp knife to cut out the center of each sweet roll then brush the top with remaining garlic butter.
  6. 6Place a meatball in the middle of each one followed by another spoonful of sauce.
  7. 7Top each one with a small slice of mozzarella and then put in the oven for 18-20 minutes or until the cheese has melted and the bread is golden-brown.
  8. 8Remove from heat and let rest for a few minutes before serving.

Ingredients

  • 12 meatballs
  • 2 cups vodka sauce
  • 0.5 stick butter
  • 1 garlic clove, finely minced
  • 2 tbsp parmesan cheese, grated
  • 1 tsp parsley, finely minced
  • 1 pack King’s Hawaiian Original Sweet Rolls
  • 12 small slices fresh mozzarella cheese

Equipment

Microwave safe container9x13 baking dishSharp knifeSmall saucepanPan

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