Crispy Chicken with Pretzel Crust and Honey Mustard Sauce

38 mins
Serves 3
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Directions

  1. 1Tenderize the chicken breasts with a fork.
  2. 2Tenderize the chicken breasts with a fork.
  3. 3Tenderize the chicken breasts with a fork.
  4. 4Season the chicken breasts with salt and pepper.
  5. 5Season the chicken breasts with salt and pepper.
  6. 6Season the chicken breasts with salt and pepper.
  7. 7Blend the pretzels into crumbs.
  8. 8Blend the pretzels into crumbs.
  9. 9Blend the pretzels into crumbs.
  10. 10In a bowl, whisk together the eggs and mustard.
  11. 11In a bowl, whisk together the eggs and mustard.
  12. 12In a bowl, whisk together the eggs and mustard.
  13. 13Dip the chicken breasts in the egg mixture.
  14. 14Dip the chicken breasts in the egg mixture.
  15. 15Dip the chicken breasts in the egg mixture.
  16. 16Coat the chicken breasts in the pretzel crumbs.
  17. 17Coat the chicken breasts in the pretzel crumbs.
  18. 18Coat the chicken breasts in the pretzel crumbs.
  19. 19In a measuring cup, mix together the mayonnaise, honey, and crushed red pepper.
  20. 20In a measuring cup, mix together the mayonnaise, honey, and crushed red pepper.
  21. 21In a measuring cup, mix together the mayonnaise, honey, and crushed red pepper.
  22. 22Fry the chicken breasts in oil until golden brown.
  23. 23Fry the chicken breasts in oil until golden brown.
  24. 24Fry the chicken breasts in oil until golden brown.
  25. 25Serve the fried chicken breasts drizzled with the mayonnaise mixture.
  26. 26Serve the fried chicken breasts drizzled with the mayonnaise mixture.
  27. 27Serve the fried chicken breasts drizzled with the mayonnaise mixture.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 16 oz mini pretzels
  • 16 oz mini pretzels
  • 16 oz mini pretzels
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

forkbowlblenderwhiskbaking panmeasuring cupfrying pantongs
Crispy Chicken with Pretzel Crust and Honey Mustard Sauce | Clip Recipe