Directions
- 1Tenderize the chicken breasts with a fork.
- 2Season the chicken breasts with salt and pepper.
- 3Blend the pretzels into crumbs.
- 4In a bowl, whisk together the eggs and mustard.
- 5Dip the chicken breasts in the egg mixture.
- 6Coat the chicken breasts in the pretzel crumbs.
- 7In a measuring cup, mix together the mayonnaise, honey, and crushed red pepper.
- 8Fry the chicken breasts in oil until golden brown.
- 9Serve the fried chicken breasts drizzled with the mayonnaise mixture.
Ingredients
- 3 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 16 oz mini pretzels
- 4 eggs
- 2 tablespoons mustard
- 1 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon crushed red pepper
- 1 cup oil
Equipment
forkbowlblenderwhiskbaking panmeasuring cupfrying pantongs
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