Chicken Schnitzel with Potato and Cucumber Salads

Name: Chicken Schnitzel with Potato and Cucumber Salads
Total time: 7 min
Yield: 1 servings
Cuisine: German
Ingredients: 1 chicken breast; 2 cups clarified butter; 1 lemon; 1 pinch salt; 1 pinch pepper; 1 cup flour; 1 cup panko bread crumbs; 2 eggs; 1 small red onion; 1 tablespoon chives; 2 tablespoons Dijon mustard; 1 cup oil; 2 tablespoons vinegar; 1 cup chicken stock; 1 cup sour cream; 1 tablespoon dill; 1 tablespoon sugar; 2 cucumbers

Serves 1

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Chicken Schnitzel with Potato and Cucumber Salads

tiktok.com

Serves 1

Directions

1Cut a chicken breast in half through the straight side.
2Place the chicken breast between two sheets of plastic wrap and gently pound it with a meat pounder.
3Season flour with salt and pepper.
4In a glass dish, whisk together eggs, salt, pepper and lemon zest.
5Dredge the chicken in the seasoned flour, then dip into the egg mixture, and finally coat with the panko bread crumbs.
6Fry the chicken in clarified butter until golden brown on both sides. Reduce the heat if needed
7For the potato salad: combine cooked potatoes, thinly sliced red onion, chives, and a simple vinaigrette (oil, vinegar, mustard, salt, and pepper).
8For the cucumber salad: combine peeled and sliced cucumbers with sour cream, dill, white balsamic vinegar, sugar, salt and pepper.
9Serve the Chicken Schnitzel with potato salad and cucumber salad.

Ingredients

1 chicken breast
2 cups clarified butter
1 lemon
1 pinch salt
1 pinch pepper
1 cup flour
1 cup panko bread crumbs
2 eggs
1 small red onion
1 tablespoon chives
2 tablespoons Dijon mustard
1 cup oil
2 tablespoons vinegar
1 cup chicken stock
1 cup sour cream
1 tablespoon dill
1 tablespoon sugar
2 cucumbers

Equipment

knifeslicermeat poundertongswhiskgraterlarge panpaper towels

Chicken Schnitzel with Potato and Cucumber Salads

Serves 1

tiktok.com

Chicken Schnitzel with Potato and Cucumber Salads

tiktok.com

Serves 1

Directions

1Cut a chicken breast in half through the straight side.
2Place the chicken breast between two sheets of plastic wrap and gently pound it with a meat pounder.
3Season flour with salt and pepper.
4In a glass dish, whisk together eggs, salt, pepper and lemon zest.
5Dredge the chicken in the seasoned flour, then dip into the egg mixture, and finally coat with the panko bread crumbs.
6Fry the chicken in clarified butter until golden brown on both sides. Reduce the heat if needed
7For the potato salad: combine cooked potatoes, thinly sliced red onion, chives, and a simple vinaigrette (oil, vinegar, mustard, salt, and pepper).
8For the cucumber salad: combine peeled and sliced cucumbers with sour cream, dill, white balsamic vinegar, sugar, salt and pepper.
9Serve the Chicken Schnitzel with potato salad and cucumber salad.