Directions
- 1Rip each biscuit in half and cut them into strips.
- 2Wrap the strips around the hotdogs.
- 3Add baking soda to a pot of boiling water.
- 4Add the pretzel dogs to the boiling water for 10-15 seconds.
- 5Place the pretzel dogs onto a parchment-lined sheet pan.
- 6Brush each pretzel dog with melted butter and sprinkle with coarse sea salt.
- 7Bake at 425°F for 12-15 minutes until golden brown.
Ingredients
- 8 count refrigerated flaky biscuits
- 8 count mini or large hotdogs
- 0.25 cup baking soda
- 8 cups water
- 2 tablespoons coarse sea salt
- 2 tablespoons melted butter
Equipment
knifecutting boardpotsheet panpastry brush
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