Directions
- 1Pound pork chops until very thin.
- 2Season pork chops with salt and pepper.
- 3Coat pork chops in flour, then egg wash, then panko bread crumbs.
- 4In a skillet over medium heat, add avocado oil about 1/4 inch.
- 5Fry pork chops on both sides until golden brown (about 2-3 minutes).
- 6Finish in the oven for 5-8 minutes.
Ingredients
- 3 pork chops
- 1 pinch salt
- 1 cup flour
- 2 eggs
- 1 cup panko bread crumbs
- 1 1/4 inch avocado oil
Equipment
meat pounderbaking sheetmixing bowlslarge skillettongswire rack
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