Crispy Pork Schnitzel

15 mins
Serves 3
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Directions

  1. 1Pound pork chops until very thin.
  2. 2Season pork chops with salt and pepper.
  3. 3Coat pork chops in flour, then egg wash, then panko bread crumbs.
  4. 4In a skillet over medium heat, add avocado oil about 1/4 inch.
  5. 5Fry pork chops on both sides until golden brown (about 2-3 minutes).
  6. 6Finish in the oven for 5-8 minutes.

Ingredients

  • 3 pork chops
  • 1 pinch salt
  • 1 cup flour
  • 2 eggs
  • 1 cup panko bread crumbs
  • 1 1/4 inch avocado oil

Equipment

meat pounderbaking sheetmixing bowlslarge skillettongswire rack