Directions
- 1Cut each biscuit into fourths and shape them into pretzel bites, or roll each biscuit into a log and cut into fourths.
- 2Add a fourth cup of baking soda to boiling water slowly.
- 3Add the pretzel bites to the boiling water and keep them there for about 30 seconds.
- 4Remove the pretzel bites and put them back on the baking sheet.
- 5Melt some butter and spread it over each pretzel bite.
- 6Top with coarse salt.
- 7Put in the oven to bake at 425 for 12 to 15 minutes until brownish.
Ingredients
- 1 can canned biscuits
- 1 fourth cup baking soda
- 1 cup water
- 1 melted butter
- 1 coarse sea salt
Equipment
baking sheetknifepotwooden spoonpastry brush
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