Soft Pretzel Bites

15 mins
Serves 16
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Directions

  1. 1Cut each biscuit into fourths and shape them into pretzel bites, or roll each biscuit into a log and cut into fourths.
  2. 2Cut each biscuit into fourths and shape them into pretzel bites, or roll each biscuit into a log and cut into fourths.
  3. 3Cut each biscuit into fourths and shape them into pretzel bites, or roll each biscuit into a log and cut into fourths.
  4. 4Add a fourth cup of baking soda to boiling water slowly.
  5. 5Add a fourth cup of baking soda to boiling water slowly.
  6. 6Add a fourth cup of baking soda to boiling water slowly.
  7. 7Add the pretzel bites to the boiling water and keep them there for about 30 seconds.
  8. 8Add the pretzel bites to the boiling water and keep them there for about 30 seconds.
  9. 9Add the pretzel bites to the boiling water and keep them there for about 30 seconds.
  10. 10Remove the pretzel bites and put them back on the baking sheet.
  11. 11Remove the pretzel bites and put them back on the baking sheet.
  12. 12Remove the pretzel bites and put them back on the baking sheet.
  13. 13Melt some butter and spread it over each pretzel bite.
  14. 14Melt some butter and spread it over each pretzel bite.
  15. 15Melt some butter and spread it over each pretzel bite.
  16. 16Top with coarse salt.
  17. 17Top with coarse salt.
  18. 18Top with coarse salt.
  19. 19Put in the oven to bake at 425 for 12 to 15 minutes until brownish.
  20. 20Put in the oven to bake at 425 for 12 to 15 minutes until brownish.
  21. 21Put in the oven to bake at 425 for 12 to 15 minutes until brownish.

Ingredients

  • 1 can canned biscuits
  • 1 can canned biscuits
  • 1 can canned biscuits
  • 1 fourth cup baking soda
  • 1 fourth cup baking soda
  • 1 fourth cup baking soda
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 melted butter
  • 1 melted butter
  • 1 melted butter
  • 1 coarse sea salt
  • 1 coarse sea salt
  • 1 coarse sea salt

Equipment

baking sheetknifepotwooden spoonpastry brush