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Soft Pretzel Bites

15m
Serves 16
instagram.com

Soft Pretzel Bites

instagram.com
15m
Serves 16

Directions

  1. 1Cut each biscuit into fourths and shape them into pretzel bites, or roll each biscuit into a log and cut into fourths.
  2. 2Add a fourth cup of baking soda to boiling water slowly.
  3. 3Add the pretzel bites to the boiling water and keep them there for about 30 seconds.
  4. 4Remove the pretzel bites and put them back on the baking sheet.
  5. 5Melt some butter and spread it over each pretzel bite.
  6. 6Top with coarse salt.
  7. 7Put in the oven to bake at 425 for 12 to 15 minutes until brownish.

Ingredients

  • 1 can canned biscuits
  • 1 fourth cup baking soda
  • 1 cup water
  • 1 melted butter
  • 1 coarse sea salt

Equipment

baking sheetknifepotwooden spoonpastry brush

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