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Salted Pretzel Chocolate Cake

45m
Serves 6
tiktok.com

Salted Pretzel Chocolate Cake

tiktok.com
45m
Serves 6

Directions

  1. 1Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil. Mix well.
  2. 2If you don't have eggs, use a replacement: 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
  3. 3Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder. Sift them together and add to the mixture.
  4. 4Add 5 grams of baking powder and mix until smooth.
  5. 5Get a cake pan and line it with parchment paper. Pour half of the batter into the pan.
  6. 6Fill the middle with salted pretzels and pour the rest of the batter on top.
  7. 7Sprinkle with chocolate chips.
  8. 8Bake at 356°F for 45 minutes.

Ingredients

  • 230 grams milk
  • 30 grams sugar
  • 40 grams corn oil
  • 1 egg
  • 1 teaspoon baking soda
  • 1 tablespoon vinegar
  • 0.25 cup buttermilk
  • 220 grams gluten free rice flour
  • 20 grams cocoa powder
  • 5 grams baking powder
  • 1 salted pretzels
  • 1 chocolate chips

Equipment

knifemeasuring cupmixing bowlwhisksifterstand mixercake panparchment paper

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