Directions
- 1Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil. Mix well.
- 2If you don't have eggs, use a replacement: 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
- 3Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder. Sift them together and add to the mixture.
- 4Add 5 grams of baking powder and mix until smooth.
- 5Get a cake pan and line it with parchment paper. Pour half of the batter into the pan.
- 6Fill the middle with salted pretzels and pour the rest of the batter on top.
- 7Sprinkle with chocolate chips.
- 8Bake at 356°F for 45 minutes.
Ingredients
- 230 grams milk
- 30 grams sugar
- 40 grams corn oil
- 1 egg
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 0.25 cup buttermilk
- 220 grams gluten free rice flour
- 20 grams cocoa powder
- 5 grams baking powder
- 1 salted pretzels
- 1 chocolate chips
Equipment
knifemeasuring cupmixing bowlwhisksifterstand mixercake panparchment paper
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