Salted Pretzel Chocolate Cake

45 mins
Serves 6
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Directions

  1. 1Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil. Mix well.
  2. 2Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil. Mix well.
  3. 3Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil. Mix well.
  4. 4If you don't have eggs, use a replacement: 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
  5. 5If you don't have eggs, use a replacement: 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
  6. 6If you don't have eggs, use a replacement: 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
  7. 7Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder. Sift them together and add to the mixture.
  8. 8Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder. Sift them together and add to the mixture.
  9. 9Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder. Sift them together and add to the mixture.
  10. 10Add 5 grams of baking powder and mix until smooth.
  11. 11Add 5 grams of baking powder and mix until smooth.
  12. 12Add 5 grams of baking powder and mix until smooth.
  13. 13Get a cake pan and line it with parchment paper. Pour half of the batter into the pan.
  14. 14Get a cake pan and line it with parchment paper. Pour half of the batter into the pan.
  15. 15Get a cake pan and line it with parchment paper. Pour half of the batter into the pan.
  16. 16Fill the middle with salted pretzels and pour the rest of the batter on top.
  17. 17Fill the middle with salted pretzels and pour the rest of the batter on top.
  18. 18Fill the middle with salted pretzels and pour the rest of the batter on top.
  19. 19Sprinkle with chocolate chips.
  20. 20Sprinkle with chocolate chips.
  21. 21Sprinkle with chocolate chips.
  22. 22Bake at 356°F for 45 minutes.
  23. 23Bake at 356°F for 45 minutes.
  24. 24Bake at 356°F for 45 minutes.

Ingredients

  • 230 grams milk
  • 230 grams milk
  • 230 grams milk
  • 30 grams sugar
  • 30 grams sugar
  • 30 grams sugar
  • 40 grams corn oil
  • 40 grams corn oil
  • 40 grams corn oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 220 grams gluten free rice flour
  • 220 grams gluten free rice flour
  • 220 grams gluten free rice flour
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 5 grams baking powder
  • 5 grams baking powder
  • 5 grams baking powder
  • 1 salted pretzels
  • 1 salted pretzels
  • 1 salted pretzels
  • 1 chocolate chips
  • 1 chocolate chips
  • 1 chocolate chips

Equipment

knifemeasuring cupmixing bowlwhisksifterstand mixercake panparchment paper