Pretzel Crusted Chicken with Creamy Sauce

38 mins
Serves 3
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Directions

  1. 1Tenderize the chicken breasts with a fork.
  2. 2Tenderize the chicken breasts with a fork.
  3. 3Tenderize the chicken breasts with a fork.
  4. 4Season the chicken with salt.
  5. 5Season the chicken with salt.
  6. 6Season the chicken with salt.
  7. 7Blend the pretzels into crumbs.
  8. 8Blend the pretzels into crumbs.
  9. 9Blend the pretzels into crumbs.
  10. 10Whisk eggs with mustard.
  11. 11Whisk eggs with mustard.
  12. 12Whisk eggs with mustard.
  13. 13Dredge the chicken in the egg mixture.
  14. 14Dredge the chicken in the egg mixture.
  15. 15Dredge the chicken in the egg mixture.
  16. 16Coat the chicken in the pretzel crumbs.
  17. 17Coat the chicken in the pretzel crumbs.
  18. 18Coat the chicken in the pretzel crumbs.
  19. 19Whisk mayonnaise and hot sauce together.
  20. 20Whisk mayonnaise and hot sauce together.
  21. 21Whisk mayonnaise and hot sauce together.
  22. 22Fry the chicken in oil until golden brown.
  23. 23Fry the chicken in oil until golden brown.
  24. 24Fry the chicken in oil until golden brown.
  25. 25Serve the crispy chicken with the sauce.
  26. 26Serve the crispy chicken with the sauce.
  27. 27Serve the crispy chicken with the sauce.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 16 oz mini pretzels
  • 16 oz mini pretzels
  • 16 oz mini pretzels
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

forkbowlblenderwhiskglass baking dishfrying pantongs