Directions
- 1Tenderize the chicken breasts with a fork.
- 2Season the chicken with salt.
- 3Blend the pretzels into crumbs.
- 4Whisk eggs with mustard.
- 5Dredge the chicken in the egg mixture.
- 6Coat the chicken in the pretzel crumbs.
- 7Whisk mayonnaise and hot sauce together.
- 8Fry the chicken in oil until golden brown.
- 9Serve the crispy chicken with the sauce.
Ingredients
- 3 chicken breasts
- 1 pinch salt
- 16 oz mini pretzels
- 4 eggs
- 2 tablespoons mustard
- 1 cup mayonnaise
- 1 tablespoon hot sauce
- 1 cup oil
Equipment
forkbowlblenderwhiskglass baking dishfrying pantongs
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