Auntie Anne's Pretzels

Serves 1
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Directions

  1. 1Add four to four and a half cups of flour to a bowl.
  2. 2Add four to four and a half cups of flour to a bowl.
  3. 3Add four to four and a half cups of flour to a bowl.
  4. 4Add two and a quarter teaspoons of fast rising yeast to the bowl.
  5. 5Add two and a quarter teaspoons of fast rising yeast to the bowl.
  6. 6Add two and a quarter teaspoons of fast rising yeast to the bowl.
  7. 7Add two tablespoons of light brown sugar to the bowl.
  8. 8Add two tablespoons of light brown sugar to the bowl.
  9. 9Add two tablespoons of light brown sugar to the bowl.
  10. 10Add one and a half teaspoons of salt to the bowl.
  11. 11Add one and a half teaspoons of salt to the bowl.
  12. 12Add one and a half teaspoons of salt to the bowl.
  13. 13Mix the dry ingredients together.
  14. 14Mix the dry ingredients together.
  15. 15Mix the dry ingredients together.
  16. 16Add one fourth of a cup of oil to the bowl.
  17. 17Add one fourth of a cup of oil to the bowl.
  18. 18Add one fourth of a cup of oil to the bowl.
  19. 19Add one and a half cups of warm water to the bowl.
  20. 20Add one and a half cups of warm water to the bowl.
  21. 21Add one and a half cups of warm water to the bowl.
  22. 22Stir the ingredients together.
  23. 23Stir the ingredients together.
  24. 24Stir the ingredients together.
  25. 25Knead the dough.
  26. 26Knead the dough.
  27. 27Knead the dough.
  28. 28Spray the bowl with oil.
  29. 29Spray the bowl with oil.
  30. 30Spray the bowl with oil.
  31. 31Add the dough to the bowl and cover with plastic wrap.
  32. 32Add the dough to the bowl and cover with plastic wrap.
  33. 33Add the dough to the bowl and cover with plastic wrap.
  34. 34Let the dough rise until it doubles in size.
  35. 35Let the dough rise until it doubles in size.
  36. 36Let the dough rise until it doubles in size.
  37. 37Turn the dough out onto a clean surface.
  38. 38Turn the dough out onto a clean surface.
  39. 39Turn the dough out onto a clean surface.
  40. 40Preheat oven to 450 degrees Fahrenheit.
  41. 41Preheat oven to 450 degrees Fahrenheit.
  42. 42Preheat oven to 450 degrees Fahrenheit.
  43. 43Cut a piece of the dough and roll it out.
  44. 44Cut a piece of the dough and roll it out.
  45. 45Cut a piece of the dough and roll it out.
  46. 46Shape the dough into a pretzel shape.
  47. 47Shape the dough into a pretzel shape.
  48. 48Shape the dough into a pretzel shape.
  49. 49Pour water and baking soda into a shallow dish.
  50. 50Pour water and baking soda into a shallow dish.
  51. 51Pour water and baking soda into a shallow dish.
  52. 52Line a baking sheet with parchment paper.
  53. 53Line a baking sheet with parchment paper.
  54. 54Line a baking sheet with parchment paper.
  55. 55Dip both sides of the pretzel into the water and baking soda mixture.
  56. 56Dip both sides of the pretzel into the water and baking soda mixture.
  57. 57Dip both sides of the pretzel into the water and baking soda mixture.
  58. 58Place the pretzel on the baking sheet.
  59. 59Place the pretzel on the baking sheet.
  60. 60Place the pretzel on the baking sheet.
  61. 61Brush all of the pretzels with an egg wash.
  62. 62Brush all of the pretzels with an egg wash.
  63. 63Brush all of the pretzels with an egg wash.
  64. 64Sprinkle the pretzels with pretzel sea salt.
  65. 65Sprinkle the pretzels with pretzel sea salt.
  66. 66Sprinkle the pretzels with pretzel sea salt.
  67. 67Bake the pretzels in a 450 degree oven for ten minutes.
  68. 68Bake the pretzels in a 450 degree oven for ten minutes.
  69. 69Bake the pretzels in a 450 degree oven for ten minutes.
  70. 70Brush the pretzels with melted butter.
  71. 71Brush the pretzels with melted butter.
  72. 72Brush the pretzels with melted butter.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 0.5 cups bread flour
  • 0.5 cups bread flour
  • 0.5 cups bread flour
  • 2.25 teaspoons fast rising yeast
  • 2.25 teaspoons fast rising yeast
  • 2.25 teaspoons fast rising yeast
  • 2 tablespoons light brown sugar
  • 2 tablespoons light brown sugar
  • 2 tablespoons light brown sugar
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 1.5 cup warm water
  • 1.5 cup warm water
  • 1.5 cup warm water
  • water
  • water
  • water
  • 0.25 cup baking soda
  • 0.25 cup baking soda
  • 0.25 cup baking soda
  • egg
  • egg
  • egg
  • pretzel sea salt
  • pretzel sea salt
  • pretzel sea salt
  • melted butter
  • melted butter
  • melted butter

Equipment

bowlwhiskspatulaplastic wrappizza cuttershallow dishparchment paperbaking sheetbrush

Tips

  • Do not add more liquid.
  • Preheat oven to 450 degrees Fahrenheit.