Serves 1
Directions
- 1Add four to four and a half cups of flour to a bowl.
- 2Add two and a quarter teaspoons of fast rising yeast to the bowl.
- 3Add two tablespoons of light brown sugar to the bowl.
- 4Add one and a half teaspoons of salt to the bowl.
- 5Mix the dry ingredients together.
- 6Add one fourth of a cup of oil to the bowl.
- 7Add one and a half cups of warm water to the bowl.
- 8Stir the ingredients together.
- 9Knead the dough.
- 10Spray the bowl with oil.
- 11Add the dough to the bowl and cover with plastic wrap.
- 12Let the dough rise until it doubles in size.
- 13Turn the dough out onto a clean surface.
- 14Preheat oven to 450 degrees Fahrenheit.
- 15Cut a piece of the dough and roll it out.
- 16Shape the dough into a pretzel shape.
- 17Pour water and baking soda into a shallow dish.
- 18Line a baking sheet with parchment paper.
- 19Dip both sides of the pretzel into the water and baking soda mixture.
- 20Place the pretzel on the baking sheet.
- 21Brush all of the pretzels with an egg wash.
- 22Sprinkle the pretzels with pretzel sea salt.
- 23Bake the pretzels in a 450 degree oven for ten minutes.
- 24Brush the pretzels with melted butter.
Ingredients
- 4 cups flour
- 0.5 cups bread flour
- 2.25 teaspoons fast rising yeast
- 2 tablespoons light brown sugar
- 1.5 teaspoons salt
- 0.25 cup oil
- 1.5 cup warm water
- water
- 0.25 cup baking soda
- egg
- pretzel sea salt
- melted butter
Equipment
bowlwhiskspatulaplastic wrappizza cuttershallow dishparchment paperbaking sheetbrush
Tips
- Do not add more liquid.
- Preheat oven to 450 degrees Fahrenheit.
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