Serves 1
Directions
- 1Add water, dry yeast and sugar to a bowl.
- 2Mix it up.
- 3Add flour, olive oil, salt and grated cheese.
- 4Stir until a smooth dough is formed.
- 5Cover the dough and let it rise for 45 minutes.
- 6Divide the dough into six to eight pieces.
- 7Shape into nice rolls, but do not knead through, just shape lightly.
- 8Cover them for another 10 minutes.
- 9Whisk an egg with a tablespoon of milk and brush our rolls with it.
- 10Finally, add grated Gouda cheese on top.
- 11Bake at 200 degrees top/bottom heat for about 20 minutes.
Ingredients
- 300 ml water
- 1 Pck. dry yeast
- 1 TL sugar
- 600 g flour
- 4 EL olive oil
- 2 TL salt
- 50 g grated Gouda
- 1 egg (for brushing)
- 1 EL milk
- 200 g grated Gouda
Equipment
bowlspoonkitchen machinetowelknifebaking traybaking paperbrushoven
Tips
- The longer the dough rises, the fluffier the rolls will be.
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