K sebr tchen

Serves 1
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Directions

  1. 1Add water, dry yeast and sugar to a bowl.
  2. 2Add water, dry yeast and sugar to a bowl.
  3. 3Add water, dry yeast and sugar to a bowl.
  4. 4Mix it up.
  5. 5Mix it up.
  6. 6Mix it up.
  7. 7Add flour, olive oil, salt and grated cheese.
  8. 8Add flour, olive oil, salt and grated cheese.
  9. 9Add flour, olive oil, salt and grated cheese.
  10. 10Stir until a smooth dough is formed.
  11. 11Stir until a smooth dough is formed.
  12. 12Stir until a smooth dough is formed.
  13. 13Cover the dough and let it rise for 45 minutes.
  14. 14Cover the dough and let it rise for 45 minutes.
  15. 15Cover the dough and let it rise for 45 minutes.
  16. 16Divide the dough into six to eight pieces.
  17. 17Divide the dough into six to eight pieces.
  18. 18Divide the dough into six to eight pieces.
  19. 19Shape into nice rolls, but do not knead through, just shape lightly.
  20. 20Shape into nice rolls, but do not knead through, just shape lightly.
  21. 21Shape into nice rolls, but do not knead through, just shape lightly.
  22. 22Cover them for another 10 minutes.
  23. 23Cover them for another 10 minutes.
  24. 24Cover them for another 10 minutes.
  25. 25Whisk an egg with a tablespoon of milk and brush our rolls with it.
  26. 26Whisk an egg with a tablespoon of milk and brush our rolls with it.
  27. 27Whisk an egg with a tablespoon of milk and brush our rolls with it.
  28. 28Finally, add grated Gouda cheese on top.
  29. 29Finally, add grated Gouda cheese on top.
  30. 30Finally, add grated Gouda cheese on top.
  31. 31Bake at 200 degrees top/bottom heat for about 20 minutes.
  32. 32Bake at 200 degrees top/bottom heat for about 20 minutes.
  33. 33Bake at 200 degrees top/bottom heat for about 20 minutes.

Ingredients

  • 300 ml water
  • 300 ml water
  • 300 ml water
  • 1 Pck. dry yeast
  • 1 Pck. dry yeast
  • 1 Pck. dry yeast
  • 1 TL sugar
  • 1 TL sugar
  • 1 TL sugar
  • 600 g flour
  • 600 g flour
  • 600 g flour
  • 4 EL olive oil
  • 4 EL olive oil
  • 4 EL olive oil
  • 2 TL salt
  • 2 TL salt
  • 2 TL salt
  • 50 g grated Gouda
  • 50 g grated Gouda
  • 50 g grated Gouda
  • 1 egg (for brushing)
  • 1 egg (for brushing)
  • 1 egg (for brushing)
  • 1 EL milk
  • 1 EL milk
  • 1 EL milk
  • 200 g grated Gouda
  • 200 g grated Gouda
  • 200 g grated Gouda

Equipment

bowlspoonkitchen machinetowelknifebaking traybaking paperbrushoven

Tips

  • The longer the dough rises, the fluffier the rolls will be.