EASY Soft Pretzels

Serves 1
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Directions

  1. 1Add four to four and a half cups of bread flour to a bowl.
  2. 2Add two and a quarter teaspoons or one packet of fast-rising yeast to the flour.
  3. 3Add two tablespoons of light brown sugar.
  4. 4Add one and a half teaspoons of salt.
  5. 5Whisk the ingredients.
  6. 6Add one-fourth of a cup of oil.
  7. 7Add one and a half cups of warm water.
  8. 8Stir the ingredients in the bowl.
  9. 9Turn the dough out onto a clean surface and knead it.
  10. 10Spray a bowl with oil and put the dough in it.
  11. 11Cover with plastic wrap and let rise until it doubles in size.
  12. 12Turn the dough out onto a clean surface.
  13. 13Preheat the oven to 450 degrees Fahrenheit.
  14. 14Cut the dough into sections.
  15. 15Roll each section out.
  16. 16Shape the dough into pretzels.
  17. 17Pour water into a shallow dish, then add about a quarter of a cup of baking soda.
  18. 18Dip both sides of the pretzel in the water.
  19. 19Place on a baking sheet.
  20. 20Brush all the pretzels with egg wash.
  21. 21Sprinkle with pretzel sea salt.
  22. 22Put into the oven for 10 minutes.
  23. 23Brush with melted butter.

Ingredients

  • 4 cups bread flour
  • 2.25 teaspoons yeast
  • 2 tablespoons light brown sugar
  • 1.5 teaspoons salt
  • 0.25 cup oil
  • 1.5 cup warm water
  • 0.25 cup baking soda
  • pretzel sea salt
  • melted butter

Equipment

bowlmeasuring cupsmeasuring spoonswhiskspatulapizza cuttershallow dishspoonparchment paperbaking sheetbrush

Tips

  • Do not add more liquid until you need to knead the dough together.
  • Make sure the water and baking soda mixture is cloudy.

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