Ana Maria type cake in the Swiss crepe maker
Serves 1
Directions
- 1In a bowl, beat the two eggs with a whisk.
- 2In a bowl, beat the two eggs with a whisk.
- 3In a bowl, beat the two eggs with a whisk.
- 4Add sugar and mix.
- 5Add sugar and mix.
- 6Add sugar and mix.
- 7Add oil, milk and mix.
- 8Add oil, milk and mix.
- 9Add oil, milk and mix.
- 10Add the cornstarch and mix.
- 11Add the cornstarch and mix.
- 12Add the cornstarch and mix.
- 13Add vanilla extract and mix.
- 14Add vanilla extract and mix.
- 15Add vanilla extract and mix.
- 16Add the wheat flour and mix until smooth.
- 17Add the wheat flour and mix until smooth.
- 18Add the wheat flour and mix until smooth.
- 19Add the baking powder and mix for another 2 minutes.
- 20Add the baking powder and mix for another 2 minutes.
- 21Add the baking powder and mix for another 2 minutes.
- 22Grease the crepe maker.
- 23Grease the crepe maker.
- 24Grease the crepe maker.
- 25Add a layer of dough, add the strawberry cream, add a layer of dough on top.
- 26Add a layer of dough, add the strawberry cream, add a layer of dough on top.
- 27Add a layer of dough, add the strawberry cream, add a layer of dough on top.
- 28Close the crepe maker and wait until golden brown.
- 29Close the crepe maker and wait until golden brown.
- 30Close the crepe maker and wait until golden brown.
Ingredients
- 1 xícara wheat flour
- 1 xícara wheat flour
- 1 xícara wheat flour
- 50 ml oil
- 50 ml oil
- 50 ml oil
- 2 eggs
- 2 eggs
- 2 eggs
- 2 colher cornstarch or cornstarch
- 2 colher cornstarch or cornstarch
- 2 colher cornstarch or cornstarch
- 5 gotas vanilla extract
- 5 gotas vanilla extract
- 5 gotas vanilla extract
- 1 colher chemical baking powder
- 1 colher chemical baking powder
- 1 colher chemical baking powder
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 5 colher sugar
- 5 colher sugar
- 5 colher sugar
- strawberry cream
- strawberry cream
- strawberry cream
Equipment
bowlwire whiskcrepe makerspray
Tips
- You can use any flavor of cream you like.