Serves 1
Directions
- 1Make the yeast mixture by combining warm water, yeast, and brown sugar.
- 2Mix the yeast mixture.
- 3Cover and let sit for ten minutes.
- 4Add flour to a bowl.
- 5Add yeast mixture to the bowl.
- 6Knead the dough.
- 7Add a little bit of oil to the bowl to keep the dough soft.
- 8Cover and let it sit for 20 minutes.
- 9Roll out the dough.
- 10Cut the dough into little pretzel shapes.
- 11Put the dough back in the bowl, cover it up, and let it sit for 10 more minutes.
- 12Boil water and baking soda.
- 13Add your pretzel bites and let it cook for only 30 seconds.
- 14Take them out and bake them at 350 degrees for 15 to 20 minutes.
- 15Add cinnamon sugar.
- 16Make the cream cheese dipping sauce.
- 17Combine cream cheese, butter, powdered sugar, and vanilla extract.
- 18Coat the pretzels with melted butter.
- 19Take a pretzel and dip it in the cinnamon sugar.
Ingredients
- 1.25 cup warm water
- 1 tbsp yeast
- 0.25 cup brown sugar
- 3 cups flour
- 0.25 cup baking soda
- 4 oz cream cheese
- 2 tbsp room temp butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- cinnamon sugar
- oil
- melted butter
Equipment
measuring cupspoonbowlplastic wraprolling pinknifepotbaking sheetbrush
Tips
- When making the cream cheese dipping sauce, sift the powdered sugar first.
- Vanilla extract is like the Beyonce of baking ingredients.
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