Cinnamon Pretzel Bites

Serves 1
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Directions

  1. 1Make the yeast mixture by combining warm water, yeast, and brown sugar.
  2. 2Make the yeast mixture by combining warm water, yeast, and brown sugar.
  3. 3Make the yeast mixture by combining warm water, yeast, and brown sugar.
  4. 4Mix the yeast mixture.
  5. 5Mix the yeast mixture.
  6. 6Mix the yeast mixture.
  7. 7Cover and let sit for ten minutes.
  8. 8Cover and let sit for ten minutes.
  9. 9Cover and let sit for ten minutes.
  10. 10Add flour to a bowl.
  11. 11Add flour to a bowl.
  12. 12Add flour to a bowl.
  13. 13Add yeast mixture to the bowl.
  14. 14Add yeast mixture to the bowl.
  15. 15Add yeast mixture to the bowl.
  16. 16Knead the dough.
  17. 17Knead the dough.
  18. 18Knead the dough.
  19. 19Add a little bit of oil to the bowl to keep the dough soft.
  20. 20Add a little bit of oil to the bowl to keep the dough soft.
  21. 21Add a little bit of oil to the bowl to keep the dough soft.
  22. 22Cover and let it sit for 20 minutes.
  23. 23Cover and let it sit for 20 minutes.
  24. 24Cover and let it sit for 20 minutes.
  25. 25Roll out the dough.
  26. 26Roll out the dough.
  27. 27Roll out the dough.
  28. 28Cut the dough into little pretzel shapes.
  29. 29Cut the dough into little pretzel shapes.
  30. 30Cut the dough into little pretzel shapes.
  31. 31Put the dough back in the bowl, cover it up, and let it sit for 10 more minutes.
  32. 32Put the dough back in the bowl, cover it up, and let it sit for 10 more minutes.
  33. 33Put the dough back in the bowl, cover it up, and let it sit for 10 more minutes.
  34. 34Boil water and baking soda.
  35. 35Boil water and baking soda.
  36. 36Boil water and baking soda.
  37. 37Add your pretzel bites and let it cook for only 30 seconds.
  38. 38Add your pretzel bites and let it cook for only 30 seconds.
  39. 39Add your pretzel bites and let it cook for only 30 seconds.
  40. 40Take them out and bake them at 350 degrees for 15 to 20 minutes.
  41. 41Take them out and bake them at 350 degrees for 15 to 20 minutes.
  42. 42Take them out and bake them at 350 degrees for 15 to 20 minutes.
  43. 43Add cinnamon sugar.
  44. 44Add cinnamon sugar.
  45. 45Add cinnamon sugar.
  46. 46Make the cream cheese dipping sauce.
  47. 47Make the cream cheese dipping sauce.
  48. 48Make the cream cheese dipping sauce.
  49. 49Combine cream cheese, butter, powdered sugar, and vanilla extract.
  50. 50Combine cream cheese, butter, powdered sugar, and vanilla extract.
  51. 51Combine cream cheese, butter, powdered sugar, and vanilla extract.
  52. 52Coat the pretzels with melted butter.
  53. 53Coat the pretzels with melted butter.
  54. 54Coat the pretzels with melted butter.
  55. 55Take a pretzel and dip it in the cinnamon sugar.
  56. 56Take a pretzel and dip it in the cinnamon sugar.
  57. 57Take a pretzel and dip it in the cinnamon sugar.

Ingredients

  • 1.25 cup warm water
  • 1.25 cup warm water
  • 1.25 cup warm water
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 0.25 cup baking soda
  • 0.25 cup baking soda
  • 0.25 cup baking soda
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 2 tbsp room temp butter
  • 2 tbsp room temp butter
  • 2 tbsp room temp butter
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar
  • oil
  • oil
  • oil
  • melted butter
  • melted butter
  • melted butter

Equipment

measuring cupspoonbowlplastic wraprolling pinknifepotbaking sheetbrush

Tips

  • When making the cream cheese dipping sauce, sift the powdered sugar first.
  • Vanilla extract is like the Beyonce of baking ingredients.
Cinnamon Pretzel Bites | Clip Recipe