Fast & Easy Soft Pretzel Bites

Serves 1
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Directions

  1. 1Start by dissolving about a tablespoon of yeast into warm water.
  2. 2Start by dissolving about a tablespoon of yeast into warm water.
  3. 3Start by dissolving about a tablespoon of yeast into warm water.
  4. 4Then mix in a quarter cup of brown sugar.
  5. 5Then mix in a quarter cup of brown sugar.
  6. 6Then mix in a quarter cup of brown sugar.
  7. 7And add your four cups of flour.
  8. 8And add your four cups of flour.
  9. 9And add your four cups of flour.
  10. 10Combine that gently.
  11. 11Combine that gently.
  12. 12Combine that gently.
  13. 13Form a nice ball with your hands.
  14. 14Form a nice ball with your hands.
  15. 15Form a nice ball with your hands.
  16. 16Then you're going to let that rest for about 20 minutes.
  17. 17Then you're going to let that rest for about 20 minutes.
  18. 18Then you're going to let that rest for about 20 minutes.
  19. 19Roll them out into ropes.
  20. 20Roll them out into ropes.
  21. 21Roll them out into ropes.
  22. 22And then cut them up into these little bite-sized shapes.
  23. 23And then cut them up into these little bite-sized shapes.
  24. 24And then cut them up into these little bite-sized shapes.
  25. 25For the dipping solution, you're going to combine about a half a cup of baking soda into warm water.
  26. 26For the dipping solution, you're going to combine about a half a cup of baking soda into warm water.
  27. 27For the dipping solution, you're going to combine about a half a cup of baking soda into warm water.
  28. 28And throw your little bites in there, mix them around, drain them and put them on a baking sheet.
  29. 29And throw your little bites in there, mix them around, drain them and put them on a baking sheet.
  30. 30And throw your little bites in there, mix them around, drain them and put them on a baking sheet.
  31. 31Add your kosher salt and then you're going to bake them in a 500-degree oven for about 5 minutes.
  32. 32Add your kosher salt and then you're going to bake them in a 500-degree oven for about 5 minutes.
  33. 33Add your kosher salt and then you're going to bake them in a 500-degree oven for about 5 minutes.
  34. 34Brush the butter on top.
  35. 35Brush the butter on top.
  36. 36Brush the butter on top.

Ingredients

  • 1.25 cups warm water
  • 1.25 cups warm water
  • 1.25 cups warm water
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 0.5 cup baking soda
  • 0.5 cup baking soda
  • 0.5 cup baking soda
  • 3 cups warm water
  • 3 cups warm water
  • 3 cups warm water
  • kosher salt
  • kosher salt
  • kosher salt
  • melted butter
  • melted butter
  • melted butter

Equipment

bowlforkspatulabaking sheetslotted spoonbaking brushoven

Tips

  • You can totally make these into normal soft pretzel shapes if you want to.