Serves 1
Directions
- 1Start by dissolving about a tablespoon of yeast into warm water.
- 2Then mix in a quarter cup of brown sugar.
- 3And add your four cups of flour.
- 4Combine that gently.
- 5Form a nice ball with your hands.
- 6Then you're going to let that rest for about 20 minutes.
- 7Roll them out into ropes.
- 8And then cut them up into these little bite-sized shapes.
- 9For the dipping solution, you're going to combine about a half a cup of baking soda into warm water.
- 10And throw your little bites in there, mix them around, drain them and put them on a baking sheet.
- 11Add your kosher salt and then you're going to bake them in a 500-degree oven for about 5 minutes.
- 12Brush the butter on top.
Ingredients
- 1.25 cups warm water
- 1 tablespoon yeast
- 0.25 cup brown sugar
- 4 cups flour
- 0.5 cup baking soda
- 3 cups warm water
- kosher salt
- melted butter
Equipment
bowlforkspatulabaking sheetslotted spoonbaking brushoven
Tips
- You can totally make these into normal soft pretzel shapes if you want to.
Related recipes
Roggen/Weizenmischbrot
German · Baked Goods
Liptauer
German · Baked Goods
Chocolate Black Forest Cake
German · Baked Goods
COPYCAT Giant Soft Pretzels
German · Baked Goods1h 10m
Buttermilch-Chia-Brötchen
German · Baked Goods
Blaubeer Bananenkuchen
German · Baked Goods25m
Brot ohne Mehl
German · Baked Goods1h 10m
Germknödel-Keks
German · Baked Goods
MARMOR-BANANENBROT
German · Baked Goods45m
High Protein Blaubeer Haferflockenkuchen
German · Baked Goods40m
Super Easy Soft Pretzels
German · Baked Goods1h 10m
Vanille Eiweiß Kuchen
German · Baked Goods