Directions
- 1Crush up your pretzels using a food processor or by placing them in a plastic bag and using a rolling pin.
- 2Pour the crushed pretzels into a shallow dish.
- 3Whisk up a couple of eggs with some hot sauce in another shallow dish.
- 4Take your bone-in, center-cut pork chops and season them with salt and pepper.
- 5Dip each pork chop in the egg mixture.
- 6Coat each pork chop liberally in the crushed pretzels.
- 7Pan-fry the pork chops in a large skillet for a couple of minutes on each side until they are golden and crisp.
- 8Transfer the pan-fried pork chops to a wire rack set inside a rimmed baking sheet.
- 9Pop the pork chops in the oven to finish cooking for about 10 minutes.
- 10To make the honey mustard sauce, combine stone-ground mustard, mayonnaise, apple cider vinegar, and honey in a small bowl.
- 11Season the sauce with salt and pepper.
- 12Whisk the sauce until well combined.
- 13Microwave the mustard sauce for about 15 to 20 seconds.
- 14Drizzle the honey mustard sauce over the cooked pork chops.
Ingredients
- 2 teaspoons hot sauce
- 3 cups honey mustard pretzels
- 4 center-cut, bone-in pork chops
- 1.25 teaspoons kosher salt
- 0.75 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1.5 tablespoons whole grain mustard
- 1 tablespoon mayonnaise
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 2 large eggs
Equipment
food processorplastic bagshallow dishlarge skilletwire rackrimmed baking sheetsmall bowlmicrowave
Tips
- You can use any kind of pretzels, but Dot's Honey Mustard pretzels have so much flavor you don't have to add anything else.
- Pan-fry the pork chops until golden and crisp, then bake them in the oven to finish, to prevent them from drying out.
- The honey mustard sauce is designed to reiterate the honey mustard flavor of the pretzels, adding a delicious finish to the dish.
- An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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