Honey Mustard Pretzel-Crusted Pork Chops

Name: Honey Mustard Pretzel-Crusted Pork Chops
Total time: 10 min
Cuisine: German
Ingredients: 2 teaspoons hot sauce; 3 cups honey mustard pretzels; 4 center-cut, bone-in pork chops; 1.25 teaspoons kosher salt; 0.75 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1.5 tablespoons whole grain mustard; 1 tablespoon mayonnaise; 1 tablespoon honey; 1 teaspoon apple cider vinegar; 2 large eggs

10m

Serves 1

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Honey Mustard Pretzel-Crusted Pork Chops

facebook.com

10m

Serves 1

Directions

1Crush up your pretzels using a food processor or by placing them in a plastic bag and using a rolling pin.
2Pour the crushed pretzels into a shallow dish.
3Whisk up a couple of eggs with some hot sauce in another shallow dish.
4Take your bone-in, center-cut pork chops and season them with salt and pepper.
5Dip each pork chop in the egg mixture.
6Coat each pork chop liberally in the crushed pretzels.
7Pan-fry the pork chops in a large skillet for a couple of minutes on each side until they are golden and crisp.
8Transfer the pan-fried pork chops to a wire rack set inside a rimmed baking sheet.
9Pop the pork chops in the oven to finish cooking for about 10 minutes.
10To make the honey mustard sauce, combine stone-ground mustard, mayonnaise, apple cider vinegar, and honey in a small bowl.
11Season the sauce with salt and pepper.
12Whisk the sauce until well combined.
13Microwave the mustard sauce for about 15 to 20 seconds.
14Drizzle the honey mustard sauce over the cooked pork chops.

Ingredients

2 teaspoons hot sauce
3 cups honey mustard pretzels
4 center-cut, bone-in pork chops
1.25 teaspoons kosher salt
0.75 teaspoon freshly ground black pepper
2 tablespoons olive oil
1.5 tablespoons whole grain mustard
1 tablespoon mayonnaise
1 tablespoon honey
1 teaspoon apple cider vinegar
2 large eggs

Equipment

food processorplastic bagshallow dishlarge skilletwire rackrimmed baking sheetsmall bowlmicrowave

Tips

You can use any kind of pretzels, but Dot's Honey Mustard pretzels have so much flavor you don't have to add anything else.
Pan-fry the pork chops until golden and crisp, then bake them in the oven to finish, to prevent them from drying out.
The honey mustard sauce is designed to reiterate the honey mustard flavor of the pretzels, adding a delicious finish to the dish.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Honey Mustard Pretzel-Crusted Pork Chops

10m

Serves 1

facebook.com

Honey Mustard Pretzel-Crusted Pork Chops

facebook.com

10m

Serves 1

Directions

1Crush up your pretzels using a food processor or by placing them in a plastic bag and using a rolling pin.
2Pour the crushed pretzels into a shallow dish.
3Whisk up a couple of eggs with some hot sauce in another shallow dish.
4Take your bone-in, center-cut pork chops and season them with salt and pepper.
5Dip each pork chop in the egg mixture.
6Coat each pork chop liberally in the crushed pretzels.
7Pan-fry the pork chops in a large skillet for a couple of minutes on each side until they are golden and crisp.
8Transfer the pan-fried pork chops to a wire rack set inside a rimmed baking sheet.
9Pop the pork chops in the oven to finish cooking for about 10 minutes.
10To make the honey mustard sauce, combine stone-ground mustard, mayonnaise, apple cider vinegar, and honey in a small bowl.
11Season the sauce with salt and pepper.
12Whisk the sauce until well combined.
13Microwave the mustard sauce for about 15 to 20 seconds.
14Drizzle the honey mustard sauce over the cooked pork chops.

Ingredients

2 teaspoons hot sauce
3 cups honey mustard pretzels
4 center-cut, bone-in pork chops
1.25 teaspoons kosher salt
0.75 teaspoon freshly ground black pepper
2 tablespoons olive oil
1.5 tablespoons whole grain mustard
1 tablespoon mayonnaise
1 tablespoon honey
1 teaspoon apple cider vinegar
2 large eggs

Equipment

food processorplastic bagshallow dishlarge skilletwire rackrimmed baking sheetsmall bowlmicrowave

Tips

You can use any kind of pretzels, but Dot's Honey Mustard pretzels have so much flavor you don't have to add anything else.
Pan-fry the pork chops until golden and crisp, then bake them in the oven to finish, to prevent them from drying out.
The honey mustard sauce is designed to reiterate the honey mustard flavor of the pretzels, adding a delicious finish to the dish.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).