Honey Mustard Pretzel-Crusted Pork Chops

10 mins
Serves 1
facebook.com

Directions

  1. 1Crush up your pretzels using a food processor or by placing them in a plastic bag and using a rolling pin.
  2. 2Crush up your pretzels using a food processor or by placing them in a plastic bag and using a rolling pin.
  3. 3Crush up your pretzels using a food processor or by placing them in a plastic bag and using a rolling pin.
  4. 4Pour the crushed pretzels into a shallow dish.
  5. 5Pour the crushed pretzels into a shallow dish.
  6. 6Pour the crushed pretzels into a shallow dish.
  7. 7Whisk up a couple of eggs with some hot sauce in another shallow dish.
  8. 8Whisk up a couple of eggs with some hot sauce in another shallow dish.
  9. 9Whisk up a couple of eggs with some hot sauce in another shallow dish.
  10. 10Take your bone-in, center-cut pork chops and season them with salt and pepper.
  11. 11Take your bone-in, center-cut pork chops and season them with salt and pepper.
  12. 12Take your bone-in, center-cut pork chops and season them with salt and pepper.
  13. 13Dip each pork chop in the egg mixture.
  14. 14Dip each pork chop in the egg mixture.
  15. 15Dip each pork chop in the egg mixture.
  16. 16Coat each pork chop liberally in the crushed pretzels.
  17. 17Coat each pork chop liberally in the crushed pretzels.
  18. 18Coat each pork chop liberally in the crushed pretzels.
  19. 19Pan-fry the pork chops in a large skillet for a couple of minutes on each side until they are golden and crisp.
  20. 20Pan-fry the pork chops in a large skillet for a couple of minutes on each side until they are golden and crisp.
  21. 21Pan-fry the pork chops in a large skillet for a couple of minutes on each side until they are golden and crisp.
  22. 22Transfer the pan-fried pork chops to a wire rack set inside a rimmed baking sheet.
  23. 23Transfer the pan-fried pork chops to a wire rack set inside a rimmed baking sheet.
  24. 24Transfer the pan-fried pork chops to a wire rack set inside a rimmed baking sheet.
  25. 25Pop the pork chops in the oven to finish cooking for about 10 minutes.
  26. 26Pop the pork chops in the oven to finish cooking for about 10 minutes.
  27. 27Pop the pork chops in the oven to finish cooking for about 10 minutes.
  28. 28To make the honey mustard sauce, combine stone-ground mustard, mayonnaise, apple cider vinegar, and honey in a small bowl.
  29. 29To make the honey mustard sauce, combine stone-ground mustard, mayonnaise, apple cider vinegar, and honey in a small bowl.
  30. 30To make the honey mustard sauce, combine stone-ground mustard, mayonnaise, apple cider vinegar, and honey in a small bowl.
  31. 31Season the sauce with salt and pepper.
  32. 32Season the sauce with salt and pepper.
  33. 33Season the sauce with salt and pepper.
  34. 34Whisk the sauce until well combined.
  35. 35Whisk the sauce until well combined.
  36. 36Whisk the sauce until well combined.
  37. 37Microwave the mustard sauce for about 15 to 20 seconds.
  38. 38Microwave the mustard sauce for about 15 to 20 seconds.
  39. 39Microwave the mustard sauce for about 15 to 20 seconds.
  40. 40Drizzle the honey mustard sauce over the cooked pork chops.
  41. 41Drizzle the honey mustard sauce over the cooked pork chops.
  42. 42Drizzle the honey mustard sauce over the cooked pork chops.

Ingredients

  • 2 teaspoons hot sauce
  • 2 teaspoons hot sauce
  • 2 teaspoons hot sauce
  • 3 cups honey mustard pretzels
  • 3 cups honey mustard pretzels
  • 3 cups honey mustard pretzels
  • 4 center-cut, bone-in pork chops
  • 4 center-cut, bone-in pork chops
  • 4 center-cut, bone-in pork chops
  • 1.25 teaspoons kosher salt
  • 1.25 teaspoons kosher salt
  • 1.25 teaspoons kosher salt
  • 0.75 teaspoon freshly ground black pepper
  • 0.75 teaspoon freshly ground black pepper
  • 0.75 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1.5 tablespoons whole grain mustard
  • 1.5 tablespoons whole grain mustard
  • 1.5 tablespoons whole grain mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon apple cider vinegar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs

Equipment

food processorplastic bagshallow dishlarge skilletwire rackrimmed baking sheetsmall bowlmicrowave

Tips

  • You can use any kind of pretzels, but Dot's Honey Mustard pretzels have so much flavor you don't have to add anything else.
  • Pan-fry the pork chops until golden and crisp, then bake them in the oven to finish, to prevent them from drying out.
  • The honey mustard sauce is designed to reiterate the honey mustard flavor of the pretzels, adding a delicious finish to the dish.
  • An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Honey Mustard Pretzel-Crusted Pork Chops | Clip Recipe