Serves 1
Directions
- 1Mix Topfen, softened butter, sour cream, salt, caraway seeds, tarragon mustard, and paprika on low speed.
- 2Chop the shallot, small pickles (cornichons), and capers very small.
- 3Add the chopped shallot, pickles, and capers to the mix.
- 4Sprinkle with chives.
Ingredients
- 350 g Topfen (or homemade substitute, or farmers cheese)
- 150 g softened butter
- 70 g sour cream
- 1 teaspoon salt
- 0.5 teaspoon caraway seeds
- 1 tablespoon tarragon mustard
- 2 teaspoons paprika
- 1 shallot
- 3 small pickles (cornichons)
- 1 tablespoon capers
- chives
Tips
- Recipes can vary, with some using anchovy paste or other dairy varieties.
- Originally, the base is Brimsen, a Topfen from sheep's milk.
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