Directions
- 1In a glass bowl, mix 4 cups of bread flour, 2.25 teaspoons of yeast, 2 tablespoons of light brown sugar, and 1.5 teaspoons of salt.
- 2Whisk all ingredients together until evenly distributed.
- 3Add 0.25 cup of oil and 1.5 cups of warm water.
- 4Stir until a dough forms.
- 5Turn out the dough onto a clean surface and knead until the dry flour is fully incorporated. Do not add more liquid.
- 6Once kneaded, form the dough into a ball.
- 7Lightly grease a glass bowl with oil and place the dough inside. Cover with plastic wrap and let rise until doubled in size (about an hour).
- 8Once the dough has risen, turn it out onto a clean surface.
- 9Preheat oven to 450 degrees Fahrenheit.
- 10Use a pizza cutter to cut pieces of dough and roll them out to make pretzel shapes.
- 11In a shallow dish, mix water and baking soda. Dip each pretzel into the mixture.
- 12Place the pretzels on a parchment-lined baking sheet.
- 13Brush the pretzels with an egg wash and sprinkle with pretzel sea salt.
- 14Bake for 10 minutes at 450 degrees Fahrenheit.
- 15After baking, brush the pretzels with melted butter.
Ingredients
- 4 cups flour
- 2.25 teaspoons yeast
- 2 tablespoons light brown sugar
- 1.5 teaspoons salt
- 0.25 cup oil
- 1.5 cups warm water
- 0.25 cup baking soda
- 1 egg
- 0.25 cup pretzel sea salt
- 1 melted butter
Equipment
glass bowlmeasuring cupswhiskspatulaclean surfaceplastic wrappizza cuttershallow dishbaking sheetparchment paperpastry brush
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