Serves 1
Directions
- 1Combine flour, yeast, brown sugar, and salt in a bowl and mix thoroughly.
- 2Add oil and warm water to the bowl.
- 3Stir the dough in the bowl.
- 4Turn the dough out onto a clean surface and knead in the remaining flour.
- 5Spray the bowl with oil.
- 6Put the dough in the bowl, cover with plastic wrap, and let it rise until it doubles in size.
- 7Turn the dough out onto a clean surface.
- 8Preheat the oven to 450 degrees Fahrenheit.
- 9Cut pieces of dough with a pizza cutter.
- 10Roll each piece into a long rope and form the pretzel shape.
- 11Mix water and baking soda in a shallow dish.
- 12Dip the pretzels in the water and baking soda mixture.
- 13Place the pretzels on a parchment-lined baking sheet.
- 14Brush with egg wash.
- 15Sprinkle with pretzel salt.
- 16Bake for 10 minutes.
- 17Brush the baked pretzels with melted butter.
Ingredients
- 4 cups bread flour
- 2.25 teaspoons fast rising yeast
- 2 tablespoons light brown sugar
- 1.5 teaspoons salt
- 0.25 cup oil
- 1.5 cups warm water
- 0.25 cup baking soda
- pretzel sea salt
- egg wash
- melted butter
Equipment
bowlwhiskspatulaplastic wrappizza cuttershallow dishparchment paperbaking sheetbrush
Tips
- Don't add more liquid during the kneading process.
- Preheat oven to 450 degrees Fahrenheit.
- Don't punch the dough down before cutting it, for a fluffier pretzel.
- The pretzels can be brushed with melted butter after baking.
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