High Protein Erdbeerkuchen
Serves 2
Directions
- 1Mix the ingredients for the dough together.
- 2Let the dough thicken in the refrigerator (the Flosamenschalen must open and absorb water).
- 3Halve the dough.
- 4Put in airfryer/oven for 15-20min at 170 degrees and then let cool briefly.
- 5Briefly boil tortenguss.
- 6Mix quark and pudding to a cream.
- 7Layer pudding.
- 8Put strawberries on top.
- 9Put tortenguss on top.
- 10Let cool in refrigerator.
Ingredients
- 30 g Mandelmehl
- 30 g Whey Vanilla
- 1 TL Flosamenschalen
- 100 g Skyr
- 1 Ei
- 4 g Backpulver
- 100 ml Mandelmilch ohne zucker
- 75 g Highprotein Quark-Joghurt Erdbeer
- 50 g Proteinpudding vanille
- 50 g Proteinpudding vanille
- 7 g Tortenguss ungezuckert
- 100 ml Wasser
- Erdbeeren
Equipment
containerscalespoonbowlpotspatulaair fryer
Tips
- Flosamenschalen are the key to stretching the dough.
- The dough is for two portions.
- The creator modifies the cake base from Letizia’s recipe.
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