High Protein Erdbeerkuchen

Serves 2
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Directions

  1. 1Mix the ingredients for the dough together.
  2. 2Mix the ingredients for the dough together.
  3. 3Mix the ingredients for the dough together.
  4. 4Let the dough thicken in the refrigerator (the Flosamenschalen must open and absorb water).
  5. 5Let the dough thicken in the refrigerator (the Flosamenschalen must open and absorb water).
  6. 6Let the dough thicken in the refrigerator (the Flosamenschalen must open and absorb water).
  7. 7Halve the dough.
  8. 8Halve the dough.
  9. 9Halve the dough.
  10. 10Put in airfryer/oven for 15-20min at 170 degrees and then let cool briefly.
  11. 11Put in airfryer/oven for 15-20min at 170 degrees and then let cool briefly.
  12. 12Put in airfryer/oven for 15-20min at 170 degrees and then let cool briefly.
  13. 13Briefly boil tortenguss.
  14. 14Briefly boil tortenguss.
  15. 15Briefly boil tortenguss.
  16. 16Mix quark and pudding to a cream.
  17. 17Mix quark and pudding to a cream.
  18. 18Mix quark and pudding to a cream.
  19. 19Layer pudding.
  20. 20Layer pudding.
  21. 21Layer pudding.
  22. 22Put strawberries on top.
  23. 23Put strawberries on top.
  24. 24Put strawberries on top.
  25. 25Put tortenguss on top.
  26. 26Put tortenguss on top.
  27. 27Put tortenguss on top.
  28. 28Let cool in refrigerator.
  29. 29Let cool in refrigerator.
  30. 30Let cool in refrigerator.

Ingredients

  • 30 g Mandelmehl
  • 30 g Mandelmehl
  • 30 g Mandelmehl
  • 30 g Whey Vanilla
  • 30 g Whey Vanilla
  • 30 g Whey Vanilla
  • 1 TL Flosamenschalen
  • 1 TL Flosamenschalen
  • 1 TL Flosamenschalen
  • 100 g Skyr
  • 100 g Skyr
  • 100 g Skyr
  • 1 Ei
  • 1 Ei
  • 1 Ei
  • 4 g Backpulver
  • 4 g Backpulver
  • 4 g Backpulver
  • 100 ml Mandelmilch ohne zucker
  • 100 ml Mandelmilch ohne zucker
  • 100 ml Mandelmilch ohne zucker
  • 75 g Highprotein Quark-Joghurt Erdbeer
  • 75 g Highprotein Quark-Joghurt Erdbeer
  • 75 g Highprotein Quark-Joghurt Erdbeer
  • 50 g Proteinpudding vanille
  • 50 g Proteinpudding vanille
  • 50 g Proteinpudding vanille
  • 50 g Proteinpudding vanille
  • 50 g Proteinpudding vanille
  • 50 g Proteinpudding vanille
  • 7 g Tortenguss ungezuckert
  • 7 g Tortenguss ungezuckert
  • 7 g Tortenguss ungezuckert
  • 100 ml Wasser
  • 100 ml Wasser
  • 100 ml Wasser
  • Erdbeeren
  • Erdbeeren
  • Erdbeeren

Equipment

containerscalespoonbowlpotspatulaair fryer

Tips

  • Flosamenschalen are the key to stretching the dough.
  • The dough is for two portions.
  • The creator modifies the cake base from Letizia’s recipe.